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Erratum | Open Access

Erratum to “Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking” [Food Science and Human Wellness 14 (2024) 9250030]

Junyu Liua,b,#, Zhengyang Songa,b,#, Haihong Chenb,c, Wen Zenga, Guirong Hanb,c, Wei Lib, Bing Xub,c, Yuan Lua, Canyang Zhangb, Zhenglian Xued, Bin Lüe, Chong Zhanga, Song Yangf( ), Yi Wanga ( ), Xinhui Xinga,b,c ( )
MOE Key Laboratory for Industrial Biocatalysis, Centre for Synthetic and Systems Biology, Department of Chemical Engineering, Tsinghua University, Beijing 100084, China
Shenzhen International Graduate School, Tsinghua University, Shenzhen 518055, China
Institute of Biomedical Health Technology and Engineering, Shenzhen Bay Laboratory, Shenzhen 518055, China
Anhui University of Technology, Maanshan 243002, China
Yunnan Shujian Tea Co., Ltd., Kunming 650000, China
Shandong Province Key Laboratory of Applied Mycology, Qingdao International Center on Microbes Utilizing Biogas, School of Life Sciences, Qingdao Agricultural University, Qingdao 266109, China

# These authors contributed equally to this work.

Peer review under responsibility of Tsinghua University Press.

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The online version of the original article can be found at:
https://doi.org/10.26599/FSHW.2024.9250030

Keywords

Anti-obesityBioactive componentsLipid metabolismMultiomics analysisPu-erh tea

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Food Science and Human Wellness
Volume 14 Issue 10,
October 2025
Article number: 9250800
DOI: 10.26599/FSHW.2025.9250800

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Liu J, Song Z, Chen H, et al. Erratum to “Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking” [Food Science and Human Wellness 14 (2024) 9250030]. Food Science and Human Wellness, 2025, 14(10): 9250800. https://doi.org/10.26599/FSHW.2025.9250800

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Published: 07 November 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).