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Research Article | Open Access

A holistic study to evaluate the degradation of zearalenone in corn and its impact on quality using dielectric barrier discharge cold plasma

Fei Shena,b( )Ai ZhibShuo ZhubYuxin ZhangbQiuhui HubXihua DingcXirong HuangcJianwei Chend
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
Jiangsu Province Reserve Grain Management Co., Ltd., Nanjing 215699, China
Jiangsu Grain and Oil Quality Supervision Center, Nanjing 210031, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Cold plasma can reduce 63.71% of zearalenone in corn.

• The degradation rate was proportional to time, voltage and moisture content.

• Zearalenone in corn flour was degraded faster than corn kernels in a short time.

• Two degradation products were identified, whose lactone rings were destroyed.

• Cold plasma had little influence on corn quality but can promote lipid oxidation.

Abstract

Zearalenone (ZEN), an extensively prevalent mycotoxin, severely endangers human health and causes economic losses. In this study, we introduced a novel method employing dielectric barrier discharge cold plasma (DBD-CP) to efficiently reduce ZEN levels in corn. We not only investigated the influence of plasma parameters and sample properties on degradation rates but also comprehensively evaluated the quality of treated corn and explored the degradation mechanism through product identification. The results demonstrate an impressive 63.71% reduction in ZEN levels in corn. Notably, structural analysis indicated that the oxy-lactone ring of degradation products found in this study, namely the estrogenic toxicity site of ZEN, had been destroyed. Furthermore, the sensory properties and nutritional value of corn were minimally affected by this technique except for a slight promotion of lipid oxidation. Overall, this work verified that DBD-CP holds great promise for application in product detoxification in the future agricultural and food industries.

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Food Science and Human Wellness
Article number: 9250797

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Cite this article:
Shen F, Zhi A, Zhu S, et al. A holistic study to evaluate the degradation of zearalenone in corn and its impact on quality using dielectric barrier discharge cold plasma. Food Science and Human Wellness, 2026, 15(5): 9250797. https://doi.org/10.26599/FSHW.2025.9250797

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Received: 03 January 2025
Revised: 10 February 2025
Accepted: 09 October 2025
Published: 09 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).