Food Science and Human Wellness
Article number: 9250797
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Cite this article:
Shen F, Zhi A, Zhu S, et al.
A holistic study to evaluate the degradation of zearalenone in corn and its impact on quality using dielectric barrier discharge cold plasma.
Food Science and Human Wellness,
2026, 15(5): 9250797.
https://doi.org/10.26599/FSHW.2025.9250797
Metrics & Citations
Received: 03 January 2025
Revised: 10 February 2025
Accepted: 09 October 2025
Published:
09 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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