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Research Article | Open Access | Just Accepted

Exploring the Individual Response to Medium-Chain Triglycerides in Long-Distance Runners Using N-of-1 Trials

Lei Wanga,#Kai Dinga,#Reyisaimu WumaierjiangaTaotao GuoaKangjia YangbYijia XuaShiqi HuangaPeizheng LiaJihang (Isaac) ZhangcGuoxun Chend( )Rui Lib,e,f( )

a School of Public Health, Wuhan University, Wuhan 430071, China

b School of Nursing, Wuhan University, Wuhan 430071, China

c Alcanta International College, Guangzhou 511466, China

d College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China

e Research Center for Lifespan Health, Wuhan University, Wuhan 430071, China

f Key Laboratory of Geriatric Long-term Care (Naval Medical University), Ministry of Education, Shanghai 200433, China

# Equal contribution

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Abstract

The potential of medium-chain triglyceride (MCT) to enhance athletic performance remains controversial. This study aims to explore how long-term MCT supplementation may enhance endurance and predict individual responders compared to carbohydrates (CHO), while also validating the feasibility of applying the N-of-1 trial design in the field of personalized nutrition. It consists of a series of completed 6-week, single-center, randomized, double-blind, controlled N-of-1 trials, involving a total of 9 long-distance running enthusiasts from Wuhan University. The study was divided into 3 cycles, each lasting 2 weeks. During each cycle, participants randomly consumed 400 ml of MCT as the intervention, or 400 ml of CHO as the control. The 5-kilometer time trial (5KTT) results were used to assess participants' endurance, and a Bayesian model was employed to assess individual and aggregated results. Results showed substantial variability in the intervention effect between participants, with improvements in the 5KTT on MCT relative to CHO ranging from -37.54 seconds (95% CrI, -164.25 to 100.35 seconds) to 69.37 seconds (95% CrI, -81.14 to 215.45 seconds). The trial observed 1 CHO responder, with a posterior probability of 0.50; 2 MCT responders, with posterior probabilities of 0.57 and 0.64; and 5 non-responders, respectively. The aggregate Bayesian analysis indicated that the posterior probability of achieving a clinically meaningful intervention effect for MCT compared to CHO was only 0.37. Based on these findings, MCT did not improve participants' running performance compared to CHO at the overall level. However, our study supports that using the N-of-1 trial design can provide more precise personalized recommendations for each participant.

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Cite this article:
Wang L, Ding K, Wumaierjiang R, et al. Exploring the Individual Response to Medium-Chain Triglycerides in Long-Distance Runners Using N-of-1 Trials. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250790

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Received: 09 December 2024
Revised: 13 March 2025
Accepted: 08 September 2025
Available online: 15 October 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).