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Research Article | Open Access

Exploring the individual response to medium-chain triglycerides in long-distance runners using N-of-1 trials

Lei Wanga,1Kai Dinga,1Reyisaimu WumaierjiangaTaotao GuoaKangjia YangbYijia XuaShiqi HuangaPeizheng LiaJihang (Isaac) ZhangcGuoxun Chend ( )Rui Lib,e,f( )
School of Public Health, Wuhan University, Wuhan 430071, China
School of Nursing, Wuhan University, Wuhan 430071, China
Alcanta International College, Guangzhou 511466, China
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Research Center for Lifespan Health, Wuhan University, Wuhan 430071, China
Key Laboratory of Geriatric Long-term Care (Naval Medical University), Ministry of Education, Shanghai 200433, China

1 These authors contributed equally to this work

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Personalized nutrition approach: This study highlights the potential of N-of-1 trial designs combined with Bayesian analysis in precision nutrition and sports, showcasing their ability to provide personalized dietary supplement recommendations for long-distance runners.

• Regardless of whether participants consumed carbohydrates (CHO) or medium-chain triglyceride (MCT), the posterior probability of achieving a clinically meaningful improvement in 5KTT performance compared to baseline was greater than 0.5 for most individuals, suggesting that dietary supplements may enhance athletic performance in recreational runners.

• Individual variability in supplement response: Although most individuals did not show clinically meaningful changes in performance during MCT and CHO interventions, individual responses varied. The study successfully identified 1 CHO responder, 2 MCT responders, and 5 non-responders, highlighting the importance of personalized dietary interventions.

• Safety considerations for MCT: MCT supplementation was well-tolerated by most participants, though gastrointestinal discomfort led to withdrawals for some, indicating the need for further refinement of MCT products for better safety and acceptability.

Abstract

The potential of medium-chain triglyceride (MCT) to enhance athletic performance remains controversial. This study aims to explore how long-term MCT supplementation may enhance endurance and predict individual responders compared to carbohydrates (CHO), while also validating the feasibility of applying the N-of-1 trial design in the field of personalized nutrition. It consists of a series of completed 6-week, single-center, randomized, double-blind, controlled N-of-1 trials, involving a total of 9 long-distance running enthusiasts from Wuhan University (Wuhan, China). The study was divided into 3 cycles, each lasting 2 weeks. During each cycle, participants randomly consumed 400 mL of MCT as the intervention or 400 mL of CHO as the control. The 5-kilometer time trial (5KTT) results were used to assess participants’ endurance, and a Bayesian model was employed to assess individual and aggregated results. Results showed substantial variability in the intervention effect between participants, with improvements in the 5KTT on MCT relative to CHO ranging from –37.54 s (95% credible interval (CrI), –164.25 to 100.35) to 69.37 s (95% CrI, –81.14 to 215.45). The trial observed 1 CHO responder, with a posterior probability of 0.50; 2 MCT responders, with posterior probabilities of 0.57 and 0.64; and 5 non-responders, respectively. The aggregate Bayesian analysis indicated that the posterior probability of achieving a clinically meaningful intervention effect for MCT compared to CHO was only 0.37. Based on these findings, MCT did not improve participants’ running performance compared to CHO at the overall level. However, our study supports that using the N-of-1 trial design can provide more precise personalized recommendations for each participant.

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Food Science and Human Wellness
Article number: 9250790

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Cite this article:
Wang L, Ding K, Wumaierjiang R, et al. Exploring the individual response to medium-chain triglycerides in long-distance runners using N-of-1 trials. Food Science and Human Wellness, 2026, 15(5): 9250790. https://doi.org/10.26599/FSHW.2025.9250790

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Received: 19 December 2024
Revised: 13 March 2025
Accepted: 08 September 2025
Published: 12 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).