AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (5.8 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access | Just Accepted

Structure of a HG-type pectin from lotus seedpod (Receptaculum Nelumbinis) and its anti-diabetic effect via the FoxO signaling pathway, metabolites, and gut microbiota in streptozotocin-induced rats

Yuan Chena,#Bin Zhanga,#Fan Yanga,#Jun Zhanga,#Jing HuangaJia-Min ChenaJian-Lin ShenaFei LiaZi-Chao YangaQi Zoua,bXiao-Yin Wanga,b ( )

a School of Public Health and Health Management, Gannan Medical University, Ganzhou 341000, China

b Key Laboratory of Development and Utilization of Gannan Characteristic Food Function Component of Ganzhou, Gannan Medical University, Ganzhou, China

# Authors contributed equally.

Show Author Information

Abstract

In this study, we aimed to purify a fraction (LSP2) from a previously obtained refined lotus seedpod polysaccharide, characterize its structure, and evaluate its anti-diabetic effect in streptozotocin-induced rats. Its mechanism of action was investigated using multi-omics approaches. Results showed that LSP2 was a pectin with a molecular weight of 14.619 kDa, primarily composed of galacturonic acid (GalA, 73.49%). LSP2 was identified as a high-ester HG-type pectin, with a backbone consisting of →4)-α-D-GalpA-6-OMe-(1→ and →4)-α-D-GalpA-(1→ residues in an approximate molar ratio of 2:1. LSP2 exhibited scavenging activities on 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), 1,1-diphenyl-2-picryl-hydrazyl (DPPH), and hydroxyl (OH) radicals, along with α-glucosidase activity inhibitory effect (half-maximal inhibitory concentration: 0.193 mg/mL). LSP2 alleviated hyperglycemia and dyslipidemia, and enhanced insulin secretion and antioxidant levels in diabetic rats. Transcriptomic and western blot analyses showed that LSP2 altered gene expressions of liver tissues, notably downregulating the forkhead box O (FoxO) signaling pathway, as evidenced by marked reductions in protein expressions of hub targets FOXO1, phosphoenolpyruvate carboxykinase 1 (PCK1), and glucose-6-phosphatase catalytic subunit (G6PC). Metabolomic profiling revealed that LSP2 altered liver and fecal metabolisms, with eight and eleven metabolic biomarkers, respectively (e.g., 1-stearoyl-2-hydroxy-sn-glycero-3-phosphocholine, SOPC, phosphorylcholine; glutamic acid, L-glutamine, tryptophan), and significantly modulated four and six metabolic pathways respectively (e.g., choline metabolism in cancer, biosynthesis of unsaturated fatty acids, linoleic acid metabolism; protein digestion and absorption, glutathione metabolism, glutamatergic synapse). 16S rRNA sequencing showed that LSP2 regulated fecal gut microbiota in, particularly affecting ten differential genera bacteria (Muribaculaceae, Streptococcus, Lactobacillus, etc.). Significant correlations were observed among differential metabolites, differential gut microbiota and biochemical indexes (FBG, TG, HDL-C, liver SOD, liver MDA, FOXO1, PCK1, and G6PC) affected by LSP2. These findings suggest that LSP2 exerts an anti-diabetic effect in streptozotocin-induced rats, potentially through regulation of the gut-liver axis. This study supports the potential of LSP2 in diabetes mellitus intervention.

Electronic Supplementary Material

Download File(s)
2025-00585R1_ESM.docx (4.3 MB)

References

【1】
【1】
 
 
Food Science and Human Wellness

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Chen Y, Zhang B, Yang F, et al. Structure of a HG-type pectin from lotus seedpod (Receptaculum Nelumbinis) and its anti-diabetic effect via the FoxO signaling pathway, metabolites, and gut microbiota in streptozotocin-induced rats. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250771

2856

Views

19

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD

Received: 05 April 2025
Revised: 23 April 2025
Accepted: 03 June 2025
Available online: 28 September 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).