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Research Article | Open Access

Effects of chronic administrations of aconitine on digestive tract and serum metabolism in mice

Siqian Chena,b,c,1Xianxian Jiaa,b,d,1Meihui Chenga,b,cWei Wanga,bChunling Maa,bShujin Lia,bLili RencJianwei Wangc( )Bin Conga,b( )
Research Unit of Digestive Tract Microecosystem Pharmacology and Toxicology, National Institute of Pathogen Biology, Chinese Academy of Medical Sciences & Peking Union Medical College, Shijiazhuang 050017, China
College of Forensic Medicine, Hebei Key Laboratory of Forensic Medicine, Collaborative Innovation Center of Forensic Medical Molecular Identification, Hebei Medical University, Shijiazhuang 050017, China
National Health Commission Key Laboratory of Systems Biology of Pathogens and Christophe Mérieux Laboratory, National Institute of Pathogen Biology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 102629, China
Department of Pathogen Biology, Institute of Basic Medicine, Hebei Medical University, Shijiazhuang 050017, China

1 These authors contributed equally to the work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Chronic administrations of aconitine led to proximal intestine, liver and kidney injury, but not severe.

• The abundance of partial microbes presented dynamic alteration during aconitine administration.

• Aconitine enriched microbial accA, the rate limit gene of fatty acid synthesis at day 7.

• Level of acylcarnitines down regulated in serum, which associated with gut bacteria and phage.

Abstract

The objective of this study was to understand the effect of long-term aconitine (AC) oral administration on the digestive tract and serum metabolism. Subjects consumed either 0.9% NaCl (n = 8) or AC (n = 17) gavage designed to represent human chronic AC administrations for 13 days. Organ pathology was determined using hematoxylin-eosin staining and immunohistochemistry. Fecal and proximal intestinal content samples were collected to perform shotgun metagenomic sequencing. Serum samples were collected, and untargeted metabolomics was performed. In this study, AC administration induced proximal intestine, liver, and kidney injury. Microbiome composition remained stable after AC exposure, while several microbes presented dynamic alteration. Moreover, AC affected the abundance of the fatty acid biosynthesis rate-limiting gene accA at day 7. AC induces 30 serum metabolites to significantly change at day 14, including several short-chain acylcarnitines. WGCNA revealed 2 sub-modules associated with the level of several short-chain acylcarnitines. In summary, AC affects the digestive tract and serum metabolism after chronic administration. AC may affect the enrichment of microbial-derived accA gene. The abundance of serum acylcarnitines detected in the AC group may associate with its anti-heart failure effects.

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Food Science and Human Wellness
Article number: 9250755

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Cite this article:
Chen S, Jia X, Cheng M, et al. Effects of chronic administrations of aconitine on digestive tract and serum metabolism in mice. Food Science and Human Wellness, 2026, 15(2): 9250755. https://doi.org/10.26599/FSHW.2025.9250755

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Received: 19 March 2025
Revised: 12 April 2025
Accepted: 06 June 2025
Published: 03 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).