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Research Article | Open Access | Just Accepted

Intestinal iron enrichment promotes pathogenic Escherichia coli-induced ferroptosis and pyroptosis in human intestinal epithelial cells

Hao Wang1,†, Dongmei Han2,†, Peng Xiao2,†, Bingxun Chen2, Bin Gao1, Yulin Yan2, Ru Zhao2, Tianling Pan2, Jinsong Zhang2, Meng Zhou1, Longbao Lv3( ), Hong Gao2( )

1 College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China

2 College of Veterinary Medicine, Yunnan Agricultural University, Kunming 650201, China

3 National Resource Center for Non-Human Primates, National Research Facility for Phenotypic & Genetic Analysis of Model Animals (Primate Facility), Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming 650107, China

† Hao Wang, Dongmei Han and Peng Xiao contributed equally to this work.

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Abstract

Iron is the most abundant trace element in the human body, and both deficiency and overload can adversely impact health. Escherichia coli (E. coli), a widespread foodborne pathogen found in food and animal environments, poses a significant public health risk and is a leading cause of infectious diarrhea. While most E. coli strains exhibit low virulence, those carrying high-pathogenicity islands (HPI) display increased pathogenicity. In this study, we isolated E. coli strains containing HPI and utilized CRISPR-Cas9 technology to delete the ybtA gene, inactivating the HPI and reducing pathogenicity. We further explored the mechanisms by which this pathogen damages human intestinal epithelial cells. Tandem Mass Tag (TMT) proteomics and metabolomics analyses revealed that the PI3K-AKT pathway plays a critical role in E. coli infection, generating inflammatory mediators, primary metabolites of arachidonic acid (ARA), which are linked to the presence of HPI. Additionally, Inductively Coupled Plasma Mass Spectrometry (ICP-MS) analysis showed a significant rise in iron ion levels in the intestines of infected mice. To further investigate this mechanism, we supplemented cultured human intestinal epithelial cells with FeSO4. Subsequent proteomic and metabolomic analyses demonstrated that FeSO4 supplementation further increased the virulence of HPI-rich E. coli, leading to intracellular iron overload. This overload-induced oxidative stress and lipid peroxidation, ultimately causing ferroptosis in the intestinal epithelial cells. Moreover, iron enhanced the NLRP3 pyroptosis pathway induced by E. coli, mainly by promoting the assembly of the NLRP3 inflammasome and the release of GSDMD-N, which facilitated further pyroptosis in the intestinal epithelial cells. In conclusion, our findings show that foodborne E. coli infection induces intestinal iron overload, which, with the aid of iron, enhances the pathogen's virulence, leading to ferroptosis and pyroptosis in intestinal epithelial cells. This process triggers an inflammatory cytokine storm, resulting in significant intestinal damage.

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Food Science and Human Wellness

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Cite this article:
Wang H, Han D, Xiao P, et al. Intestinal iron enrichment promotes pathogenic Escherichia coli-induced ferroptosis and pyroptosis in human intestinal epithelial cells. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250736

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Received: 09 October 2024
Revised: 25 February 2025
Accepted: 28 May 2025
Available online: 23 September 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).