Food Science and Human Wellness
Article number: 9250728
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Cite this article:
Yu D, Ge K, Chen N, et al.
Nephroprotective effects and antioxidant mechanisms of a novel polysaccharide from Poria cocos sclerotia in chemotherapy-induced kidney injury.
Food Science and Human Wellness,
2026, 15(5): 9250728.
https://doi.org/10.26599/FSHW.2025.9250728
Metrics & Citations
Received: 13 May 2025
Revised: 05 June 2025
Accepted: 28 July 2025
Published:
12 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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