Food Science and Human Wellness
Article number: 9250719
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Cite this article:
Lu F, Zhang Z, Li Y, et al.
Evaluation of synergistic antioxidant interactions of lutein and cyanidin-3-O-glucoside and their roles in age-related macular degeneration.
Food Science and Human Wellness,
2026, 15(6): 9250719.
https://doi.org/10.26599/FSHW.2025.9250719
Metrics & Citations
Received: 25 April 2025
Revised: 11 May 2025
Accepted: 16 July 2025
Published:
02 July 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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