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Research Article | Open Access | Just Accepted

Structural characteristics of polysaccharides HTP-60a isolated from hawk tea and its effect on improving DSS-induced colitis in mice

Deyong Zenga,b,c,#( )Yishu Yina,b,#Wencheng Yua,bJianlong WangaCuihong DaiaHaitian ZhaoacDayou ChengabWeihong Luabc( )

a Department of Food Science and Engineering, School of Medicine and Health, Harbin Institute of Technology, Harbin 150000, China

b National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, China

c The intelligent Equipment Research Center for the Development of Special Medicine and Food Resources, Chongqing Research Institute of HIT. Harbin Institute of Technology, Chongqing 401120, China

# Co-first authors.

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Abstract

A new polysaccharide fragment HTP-60a was isolated from Hawk tea and protected against colitis in mice. Its molecular weight is 24.1KDa, and its basic skeleton is →4)-β-D-Manp-1→3-β-D-Glcp-1→6-β-Galp-1→4-β-D-Xylp-1→4-β-D-Xylp-(1→. The biological activities of HTP-60a were separately explored through in vivo experiments. In vitro experiments show that HTP-60 can alleviate LPS-induced cellular inflammation by reducing the levels of intracellular inflammatory factors. In vivo experiments confirmed that HTP-60a can reduce the level of cellular inflammation, increase the content of short-chain fatty acids, and regulate the intestinal microbiota in mice with colitis to alleviate the development of colitis. HTP-60a improves colitis in mice by inhibiting the activation of key signaling pathways such as PI3K-Akt、NF-κB, HIF-1 etc. and restoring the expression of connexins (Tjp1, Tjp3, Nectin1, Nectin2, Nectin3, Nectin4, Cldn1, Cldn7, Cldn15, Cx43). These results suggest that HTP-60a exhibits promising attributes as a natural compound, characterized by its interactions with various targets and pathways, as well as its lack of toxicity laying a theoretical foundation for it to become a functional food that can improve colitis symptoms for further research and development.

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Cite this article:
Zeng D, Yin Y, Yu W, et al. Structural characteristics of polysaccharides HTP-60a isolated from hawk tea and its effect on improving DSS-induced colitis in mice. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250700

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Received: 24 November 2024
Revised: 27 December 2024
Accepted: 12 May 2025
Available online: 11 July 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).