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Research Article | Open Access | Just Accepted

Immunomodulatory polysaccharide from Lactobacillus paracasei VL8 enhances immunity by modulating gut microbiota in immunosuppressed mice

Jingbo ZhuaYajun DengbYuwei LiucYaxin Sanga( )Bing Yanga ( )

a Collage of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China

b Collage of Horticulture, Hebei Agricultural University, Baoding 071001, China

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Abstract

Preliminary research identified three polysaccharide fractions, namely— VL8-EPS30, VL8-EPS50, and VL8-EPS70,— isolated from Lactobacillus. paracasei EPS using graded ethanol precipitation. These fractions varied in yield, composition (Total sugar, protein, and uronic acid), monosaccharide profile, molecular weight, stability, and morphology. Despite these differences, all promoted RAW 264.7 cell proliferation. Among them, VL8-EPS50 exhibited the highest total sugar and uronic acid content, along with branched and folded structures, enhancing its macrophage activation, phagocytic activity, and nitric oxide (NO) secretion. However, its immunomodulatory mechanisms and effects on gut microbiota remain unclear. To investigate these mechanisms, we administered VL8-EPS50 at different doses to cyclophosphamide (CTX)-induced immunosuppressed mice. VL8-EPS50 significantly enhanced splenic lymphocyte proliferation and increased immunoglobulin and serum cytokine secretion. Additionally, it alleviated CTX-induced gut microbiota dysbiosis by increasing microbial diversity and richness, promoting beneficial bacteria (Lactobacillus), reducing pathogenic genera (Alistipes), and enhancing short-chain fatty acid production. These findings establish VL8-EPS50 as a promising immunomodulator that influences immune function through gut microbiota regulation. This research supports its potential application in developing functional dairy products with immunological benefits.

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Cite this article:
Zhu J, Deng Y, Liu Y, et al. Immunomodulatory polysaccharide from Lactobacillus paracasei VL8 enhances immunity by modulating gut microbiota in immunosuppressed mice. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250682

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Received: 10 December 2024
Revised: 21 January 2025
Accepted: 28 April 2025
Available online: 11 July 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).