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Original Article | Open Access

Warm water enriches gut symbiotic Lactobacillus johnsonii to alleviate radiation-induced intestinal toxicity

Yanxi Donga, Xiaozhou Zengb, Zhihong Liuc, Yunong Xiaoa, Yuan Lia, Jiali Donga, Jia Liud, Jiamin Zhaod, Xuemei Hane, Wu Liange, Huiwen Xiaof( ), Bin Wanga,g( ), Ming Cuia ( )
Tianjin Key Laboratory of Radiation Medicine and Molecular Nuclear Medicine, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin 300192, China
Department of Cancer Center, Sichuan Provincial People’s Hospital, University of Electronic Science and Technology of China, Chengdu 610031, China
Department of General Surgery, the Second Affiliated Hospital of Soochow University, Suzhou 215004, China
Department of Microbiology, College of Life Sciences, Nankai University, Tianjin 300071, China
Tianjin Key Laboratory of Edible Probiotics, Tianjin InnoOrigin Biological Biotechnology Co., Ltd., Tianjin 300301, China
School of Disaster and Emergency Medicine, Tianjin University, Tianjin 300072, China
Research Center for Cancer, State Key Laboratory of Druggability Evaluation and Systematic Translational Medicine, Tianjin Key Laboratory of Digestive Cancer, Tianjin’s Clinical Research Center for Cancer, Tianjin 300060, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Drinking warm water can alleviate radiation-induced intestinal injury in mice.

• Warm water rectifies the dysbiosis in the gut microbiota caused by radiation exposure, especially enriching L. johnsonii.

• L. johnsonii gavage protects against intestinal radiation toxicity and the protective efficacy is superior when warm water combined with L. johnsonii.

• L. johnsonii is a temperature-sensitive probiotic. High ambient temperature facilitates the proliferation and purine synthesis of L. johnsonii.

• Blockage the generation of purine abrogates the radioprotection of L. johnsonii.

Abstract

Food as medicine offers a promising strategy for disease intervention. Preferences for drinking water at different temperatures may influence disease occurrence, development and treatment outcomes, including cancer therapy. Radiotherapy-induced gastrointestinal (GI) syndrome narrows the therapeutic window and degrades the quality of life of patients. In this study, we demonstrated that drinking warm water mitigated radiation-induced GI injury in mouse models. 16S rRNA gene sequencing showed that warm water preserved the gut microbiota and enriched symbiotic Lactobacillus johnsonii, which could alleviate intestinal radiation toxicity alone and generate a synergistic radioprotective effect when combined with warm water consumption. Warm water elevated rectal temperature in irradiated mice, and exposure to higher ambient temperature accelerated the proliferation of L. johnsonii. Untargeted metabolomics and prokaryotic transcriptome sequencing analyses validated the alterations in the physiological function of L. johnsonii under higher ambient temperature, particularly augmenting the purine biosynthesis. Blockage of purine production attenuated the radioprotective property of L. johnsonii. Together, our findings highlight the beneficial effect of warm water on radiotherapy-induced GI syndrome, underscore the gut symbiotic L. johnsonii as a candidate probiotic for use in food manufacturing to combat intestinal radiation injury.

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Food Science and Human Wellness
Article number: 9250673

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Cite this article:
Dong Y, Zeng X, Liu Z, et al. Warm water enriches gut symbiotic Lactobacillus johnsonii to alleviate radiation-induced intestinal toxicity. Food Science and Human Wellness, 2026, 15(10): 9250673. https://doi.org/10.26599/FSHW.2025.9250673

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Received: 27 December 2024
Revised: 04 March 2025
Accepted: 16 April 2025
Published: 13 November 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).