AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (6.9 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access | Just Accepted

Warm water enriches gut symbiotic Lactobacillus johnsonii to alleviate radiation-induced intestinal toxicity

Yanxi Dong1Xiaozhou Zeng2Zhihong Liu3Yunong Xiao1Yuan Li1Jiali Dong1Jia Liu4Jiamin Zhao4Xuemei Han7Wu Liang7Huiwen Xiao5( )Bin Wang1,6( )Ming Cui1 ( )

1 Tianjin Key Laboratory of Radiation Medicine and Molecular Nuclear Medicine, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin 300192, China

2 Department of Cancer Center, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610031, China

3 Department of General Surgery, the Second Affiliated Hospital of Soochow University, Suzhou 215004, China

4 Department of Microbiology, College of Life Sciences, Nankai University, Tianjin 300071, China

5 School of Disaster and Emergency Medicine, Tianjin University, Tianjin 300072, China

6 Research Center for Cancer, State Key Laboratory of Druggability Evaluation and Systematic Translational Medicine, Tianjin Key Laboratory of Digestive Cancer, Tianjin’s Clinical Research Center for Cancer, Tianjin 300060, China

7 Tianjin Key Laboratory of Edible Probiotics, Tianjin InnoOrigin Biological Biotechnology Co., Ltd., Tianjin 300301, China

Show Author Information

Abstract

Food as medicine offers a promising strategy for disease intervention. Preferences for drinking water at different temperatures may influence disease occurrence, development and treatment outcomes including cancer therapy. Radiotherapy-induced gastrointestinal (GI) syndrome narrows the therapeutic window and degrades the life quality of patients. In this study, we demonstrated that drinking warm water mitigated radiation-induced GI injury in mouse models. 16S rRNA gene sequencing showed that warm water preserved the gut microbiota and enriched symbiotic Lactobacillus johnsonii, which could alleviate intestinal radiation toxicity alone and generate synergistic radioprotective effect when combined with warm water consumption. Warm water elevated rectal temperature in irradiated mice, and exposure to higher ambient temperature accelerated the proliferation of L. johnsonii. Untargeted metabolomics and prokaryotic transcriptome sequencing analyses validated the alterations in physiological function of L. johnsonii under higher ambient temperature, particularly augmenting the purine biosynthesis. Blockage of purine production attenuated the radioprotective property of L. johnsonii. Together, our findings highlight the beneficial effect of warm water on radiotherapy-induced GI syndrome, underscore the gut symbiotic L. johnsonii as a candidate probiotic for use in food manufacturing to combat intestinal radiation injury.

Electronic Supplementary Material

Download File(s)
2024-02001R1_ESM.docx (4.9 MB)

References

【1】
【1】
 
 
Food Science and Human Wellness

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Dong Y, Zeng X, Liu Z, et al. Warm water enriches gut symbiotic Lactobacillus johnsonii to alleviate radiation-induced intestinal toxicity. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2025.9250673

738

Views

40

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD

Received: 27 December 2024
Revised: 04 March 2025
Accepted: 16 April 2025
Available online: 31 October 2024

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).