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Research Article | Open Access | Just Accepted

Toxic-oriented Biomimetic Nanoplatform for Screening Food Sample Unknown Risks

Wen ZhouQianyu LiWenrui LiZihe QiJianghua LiuJingwen XuFan JiangGuoliang Li ( )

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China

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Abstract

Screening of unknown risks is a challenge for food regulation. However, there are still some limitations in screening unknown risk compounds with traditional methods. In this study, a toxic-oriented biomimetic platform, high-expression epidermal growth factor receptor cell membranes coated magnetic nanoparticles (EGFR/MCMNs), was innovatively applied to screen potential risk substances from food samples. EGFR/MCMNs were constructed by covalently immobilizing cell membranes on the magnetic nanoparticles (MNPs). The resultant EGFR/MCMNs exhibited satisfactory bioactivity, enough magnetic properties and excellent adsorption capacity, enabling accurate targeting of the possible substances. Ultimately, two potential risk compounds, BPA and BPAF, were successfully captured from the canned food of long-term placement. Their preliminary toxicology was further validated that the screened compounds could activate EGFR downstream signaling pathways and lead to cellular oxidative damage. This proposed method highlights the potential of toxic-oriented platforms for screening risk substances from complicated food matrices.

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Food Science and Human Wellness

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Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

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Cite this article:
Zhou W, Li Q, Li W, et al. Toxic-oriented Biomimetic Nanoplatform for Screening Food Sample Unknown Risks. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250672

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Received: 01 March 2025
Revised: 14 March 2025
Accepted: 16 April 2025
Available online: 25 June 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).