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Research Article | Open Access | Just Accepted

Lactiplantibacillus plantarum lipoteichoic acid as a key surface molecule in immune enhancement and pathogen defense

Zhendong Cai1Yingqi Guo1Sha Wang2( )Hangzhen Lan1Guowei Zhong3Tao Zhang1Xiaoqun Zeng1Zhen Wu1 ( )Daodong Pan1 ( )Qianqian Liu4

1 State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315211, China

2 Key Laboratory of Vector Biology and Pathogen Control of Zhejiang Province, Huzhou University, Huzhou, 313000, China

3 Department of Pathogen Biology, School of Basic Medical Sciences, Nanjing Medical University, Nanjing, 211166, China

4 Key Lab of Clean Energy and Green Circulation, College of Chemistry and Material Science, Huaibei Normal University, Huaibei, 235000, China

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Abstract

Lipoteichoic acid (LTA), a bacterial cell surface macromolecule, plays a key role in probiotic–host interactions by engaging host pattern recognition receptors in the gastrointestinal mucosa. This study investigates the potential of Lactiplantibacillus plantarum LTA in combating intestinal pathogens and supporting gut health. We demonstrate that L. plantarum LTA, acting as a biosurfactant, significantly inhibits biofilm formation by various intestinal pathogens, including Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, and Listeria monocytogenes. This is achieved by disrupting biofilm structures, reducing extracellular polymer secretion, and downregulating biofilm-related gene expression. Additionally, LTA effectively prevents pathogen adhesion to Caco-2 cells and reduces Escherichia coli-induced apoptosis. LTA also modulates macrophage inflammation by regulating cytokine secretion and decreasing NO and ROS production through the TLR4-MAPK-NF-κB signaling pathway. These findings provide valuable insights into the mechanisms by which L. plantarum LTA supports gut health and highlight its potential applications in preventing intestinal pathogen colonization and enhancing immune modulation.

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Food Science and Human Wellness

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Cite this article:
Cai Z, Guo Y, Wang S, et al. Lactiplantibacillus plantarum lipoteichoic acid as a key surface molecule in immune enhancement and pathogen defense. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250669

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Received: 13 February 2025
Revised: 06 March 2025
Accepted: 07 April 2025
Available online: 02 September 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).