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Research Article | Open Access | Just Accepted

Antimicrobial Resistance of Salmonella and Characterization of Three mcr-1-harboring Isolates from Retail Snail Aquatic Products in Mainland China

Maosong Tiana,bFengqin LiaXinnan CuicShiwei Liua,bMenghan LiaYinping DongaJin XuaDajin YangaSéamus Fanninga,e,fWeiliang WubLi Baia,b,gYongning Wua,b,g( )Yujie Hua,b( )

a NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China

b School of Public Health, Southern Medical University, Guangzhou, Guangdong, China

c College of Food Science and Engineering, Beijing University of Agriculture, Beijing, China

d School of Public Health, Shandong Second Medical University, Weifang, Shandong, China

e UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Ireland

f Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom

g Research Unit of Food Safety (2019RU014), Department of Nutrition and Food Safety, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing, China

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Abstract

To understand the antimicrobial resistance and the mobile colistin resistance gene (mcr) carrying status of Salmonella isolates recovered from retail snail aquatic products in mainland China. Methods: A total of 346 Salmonella isolates collected from mainland China in 2018 were tested for their susceptibility to a panel of antimicrobial compounds by broth microdilution method; mcr genes were detected by PCR, and positive isolates were subjected to whole genome sequencing and downstream bioinformatics analysis. Results: The resistant isolates accounted for 84.10% (291/346) of the collection and the resistance rate to SMX was the highest at 80.64% (279/346). One hundred and thirty-five isolates (39.02%) expressed a multi-drug resistance (MDR) phenotype and ninty-seven antimicrobial resistance profiles were recorded. Three Salmonella isolates representing different serotypes recovered from Shaanxi, Sichuan, and Chongqing provinces were positive for the mcr-1 gene positive with a rate of 0.87% (3/346), and all were multi-drug resistant. These three mcr-1-positive isolates contained IncHI2 plasmids that were not transferable. Genomic analysis of 106 mcr-1-bearing-IncHI2 plasmids showed that these plasmids were mainly from clinical settings (45.2%, 48/106) in China (75.40%, 80/106), and were identified from E. coli (62.26%, 66/106), Salmonella (33.02%, 35/106) and Klebsiella (4.72%, 5/106). Conclusion: Salmonella isolated from retail snail aquatic products in China in 2018 demonstrated high level antimicrobial resistance. In addition, mcr-1-bearing IncHI2-pST3 plasmids play an important role as carriers of colistin resistance with the potential for broader dissemination with the assistance of helper plasmids, a feature that warrants active surveillance for antimicrobial resistance.

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Cite this article:
Tian M, Li F, Cui X, et al. Antimicrobial Resistance of Salmonella and Characterization of Three mcr-1-harboring Isolates from Retail Snail Aquatic Products in Mainland China. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250666

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Received: 30 October 2024
Revised: 21 March 2025
Accepted: 07 April 2025
Available online: 10 July 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).