AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (23.7 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Original Article | Open Access

Uncovering the detoxifying power of Glycyrrhizae Radix et Rhizoma: a breakthrough in combating Psoraleae Fructus-induced liver injury by suppressing NLRP3 inflammasome activation

Yingjie Xua,b,1Longxin Guoa,b,1Jincai WenbWen KanbCaiping HebZhanjiang Hub,cPing ZhangdYuming GuoeXiaoyan Zhanb,f( )Xiaohe Xiaoa,b,c,f( )Zhaofang Baib,c,f( )
School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China
Senior Department of Hepatology, Chinese PLA General Hospital, Beijing 100039, China
School of Pharmacy, Dali University, Dali 671000, China
Department of Pharmacy, Medical Supplies Center of PLA General Hospital, Beijing 100039, China
Senior Department of Infectious Diseases, Chinese PLA General Hospital, National Clinical Research Center for Infectious Diseases, Beijing 100039, China
National Key Laboratory of Kidney Diseases, Beijing 100039, China

1 These authors have contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

Show Author Information

Highlights

• A functional food GR pretreatment alleviate PF-induced liver injury

• GR blocks PF-induced inflammasome activation

• provides a new strategy for the treatment of PF hepatotoxicity

Abstract

Drug-induced liver injury (DILI) is an adverse drug reaction that results in acute liver failure or even death in severe cases. Recently, the incidence of DILI caused by Psoraleae Fructus (PF), a widely used tonic in clinical medicine, has increased. However, no effective method for mitigating hepatotoxicity has been identified. Glycyrrhizae Radix et Rhizoma (GR) is a functional food with known detoxifying and hepatoprotective properties. Therefore, this study aimed to investigate the potential effect of GR in mitigating PF-induced hepatotoxicity and to elucidate the underlying mechanisms. A rat model of lipopolysaccharide (LPS)-induced immune stress was established to examine the ameliorative effect of GR on PF-induced hepatotoxicity. GR reduced PF-induced increase in the levels of liver injury markers, downregulated the levels of inflammatory factors and oxidative stress, and ameliorated pathological changes in liver tissue. Pathway analysis of 37 differentially expressed metabolites following GR treatment showed that the metabolites were mainly enriched in pathways associated with the nucleotide-binding oligomerization domain (NOD)-like receptor pyrin domain-containing protein 3 (NLRP3) inflammasome. In vitro, GR effectively inhibited PF-induced NLRP3 inflammasome activation in LPS-stimulated bone marrow-derived macrophages (BMDMs), providing a novel therapeutic strategy for managing PF-induced hepatotoxicity and guidance for the rational clinical use of PF.

Graphical Abstract

Electronic Supplementary Material

Download File(s)
fshw-15-8-9250655_ESM.docx (27 KB)

References

【1】
【1】
 
 
Food Science and Human Wellness
Article number: 9250655

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Xu Y, Guo L, Wen J, et al. Uncovering the detoxifying power of Glycyrrhizae Radix et Rhizoma: a breakthrough in combating Psoraleae Fructus-induced liver injury by suppressing NLRP3 inflammasome activation. Food Science and Human Wellness, 2026, 15(8): 9250655. https://doi.org/10.26599/FSHW.2025.9250655

1244

Views

93

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD

Received: 26 December 2024
Revised: 30 January 2025
Accepted: 16 April 2025
Published: 01 September 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).