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Original Article | Open Access

Supplementation of Bifidobacterium longum subsp. longum CCFM1077 demonstrates regulatory potential on emotions and gut microbiota in children with autism spectrum disorder: a pilot trial

Wentian Lia,b, Lerui Yua,b, Zidan Zhaic,d, Zeyu Zhangc,d, Feng Hanga,b,e, Jianxin Zhaoa,b,e,f, Gang Wanga,b,e,f ( ), Heng Zhangd( )
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Wuxi School of Medicine, Jiangnan University, Wuxi 214122, China
Department of Child Health Care, Wuxi Maternity and Child Health Care Hospital, Women’s Hospital of Jiangnan University, Jiangnan University, Wuxi 214122, China
(Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225002, China
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Bifidobacterium longum subsp. longum CCFM1077 significantly alleviated affect and anxiety reactions in children with ASD.

• Bifidobacterium longum subsp. longum CCFM1077 improved serum 25OHD levels in children with ASD.

• Bifidobacterium longum subsp. longum CCFM1077 modulated gut dysbiosis by increasing beneficial microbiota.

Abstract

The rising prevalence of autism spectrum disorder (ASD) significantly impacts children’s development. Emerging evidence suggests that modulating gut microbiota may alleviate neurodevelopmental disorders, including ASD. Probiotics represent a promising approach for targeting gut microbiota in ASD management due to their safety profile and absence of side effects. This study evaluated a 12-week intervention with Bifidobacterium longum subsp. longum CCFM1077 in children with ASD. The probiotic group showed significant reductions in childhood autism rating scale (CARS) scores with notable improvements in affect and anxiety reactions. 16S rRNA sequencing revealed that the intervention significantly increased the relative abundances of Bifidobacterium, Lactobacillus, and Roseburia, which were initially depleted in these children. Concurrent with symptom improvement, serum 25-hydroxyvitamin D (25OHD) levels significantly increased in the probiotic group. In contrast, the placebo group exhibited no significant symptom alleviation, gut microbiota modulation, or changes in serum 25OHD levels. These findings highlight the potential of probiotic intervention as a food science-based adjunctive therapeutic approach for ASD in clinical practice.

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Food Science and Human Wellness
Article number: 9250646

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Cite this article:
Li W, Yu L, Zhai Z, et al. Supplementation of Bifidobacterium longum subsp. longum CCFM1077 demonstrates regulatory potential on emotions and gut microbiota in children with autism spectrum disorder: a pilot trial. Food Science and Human Wellness, 2026, 15(10): 9250646. https://doi.org/10.26599/FSHW.2025.9250646

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Received: 14 April 2025
Revised: 07 May 2025
Accepted: 19 May 2025
Published: 30 October 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).