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Research Article | Open Access | Just Accepted

Association between micronutrient supplementation and age-related diseases: a meta-analysis of randomized controlled trial studies

Sitong Dong1,#Qingqing Liu1,2,#Shuyang Yu1,2,#Yuwei Wang1Yunkai Yang1Ruoqi Zhou1,5Yuequn Niu1,3Kelie Chen1,4Yu Shi5( )Dajing Xia1( )Yihua Wu1( )

1 Department of Toxicology of School of Public Health and Department of Gynecologic Oncology of Women's Hospital, Zhejiang University School of Medicine, Hangzhou, China

2 School of Public Health, Zhejiang University School of Medicine, Hangzhou, China

3 Department of Pathology, University Hospital Bonn, Bonn, Germany

4 Department of Gynecology and Obstetrics, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China

5 State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Disease, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China

# These authors contributed equally to this work.

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Abstract

Background: Micronutrients in multiple foods have been considered beneficial for human health. However, the role of micronutrient supplementation in postponing aging remains controversial.

Objective: To quantify a comprehensive evidence-based impact of micronutrient supplementation on age-related diseases.

Methods: Systematic literature searches were conducted in PubMed, Embase, and Web of Science from inception to 23rd January 2024 for randomized controlled trial studies indicating the association of micronutrient supplementation comprising vitamin A, vitamin E, vitamin D, flavanol and multivitamin-mineral(MVM) with age-related diseases (including neuronal aging and ophthalmic aging). Fifteen randomized controlled trial studies with 129,072 participants (adults aged ≥ 18) were finally included in this meta-analysis.

Results: Flavanol showed evidence for postponing neuronal aging. Specifically, participants with flavanol supplementation had a better performance in Trail Making Test A (Weighted Mean Difference [WMD]: -4.18; 95%CI: -8.02 to -0.33; z-score = -2.130; p = 0.033) and Trail Making Test B (WMD: -7.91; 95%CI: -10.83 to -4.98; z-score = -5.297; P < 0.001). In the Verbal Fluency test, the flavanol supplementation group also indicated an improvement (WMD: 3.49; 95%CI: 2.66 to 4.31; z-score = 8.303; P < 0.001). Multivitamin-mineral (MVM) supplementation group had no highlight on the Swinburne University Computerized Cognitive Assessment Battery (SUCCAB) and vitamin D showed no effect on cognitive impairment (Relative Risk [RR]: 0.96; 95%CI: 0.86 to 1.08; p = 0.526). In addition, there’s no significant association between vitamin A/vitamin E intake and age-related cataracts.

Conclusions: Flavanol supplementation suggested a pronounced association with postponing neuronal aging while vitamin D showed no corresponding effect. The absence of ​neuroprotective effect from multivitamin-mineral supplementation indicated that single-nutrient targeting (particularly flavanol) may outperform combined nutrient formulations (e.g., MVM) in mitigating neuronal aging processes. No significant associations were observed for vitamin A or E with ophthalmic aging.

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Food Science and Human Wellness

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Cite this article:
Dong S, Liu Q, Yu S, et al. Association between micronutrient supplementation and age-related diseases: a meta-analysis of randomized controlled trial studies. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250641

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Received: 31 December 2024
Revised: 13 March 2025
Accepted: 16 May 2025
Available online: 11 June 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).