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Research Article | Open Access

Association between micronutrient supplementation and age-related diseases: a meta-analysis of randomized controlled trial studies

Sitong Donga,1Qingqing Liua,1Shuyang Yua,1Yuwei WangaYunkai YangaRuoqi Zhoua,bYuequn Niua,cKelie Chena,dYu Shib( )Dajing Xiaa( )Yihua Wua( )
School of Public Health and Department of Gynecologic Oncology of Women’s Hospital, Zhejiang University School of Medicine, Hangzhou 310058, China
State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Disease, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China
Department of Pathology, University Hospital Bonn, Bonn 53115, Germany
Department of Gynecology and Obstetrics, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310000, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Flavanol supplementation was associated with delayed neuronal aging.

• High-dose flavanol (about 990 mg) significantly attenuated age-related neuronal degeneration.

• Combined nutrient formulations may not outperform single-nutrient supplementation (e.g., flavanol) in mitigating neuronal aging.

• No notable impact on delaying neuronal aging was observed with vitamin D.

• No significant associations were observed between vitamin A or E supplementation and ophthalmic aging.

Abstract

Background

Micronutrients in multiple foods have been considered beneficial for human health. However, the role of micronutrient supplementation in postponing aging remains controversial.

Objective

To quantify a comprehensive evidence-based impact of micronutrient supplementation on age-related diseases.

Methods

Systematic literature searches were conducted in PubMed, Embase, and Web of Science from inception to 23rd January 2024 for randomized controlled trial studies indicating the association of micronutrient supplementation comprising vitamins A, E, D, flavanol, and multivitamin-mineral (MVM) with age-related diseases (including neuronal aging and ophthalmic aging). Fifteen randomized controlled trial studies with 129072 participants (adults aged ≥ 18) were finally included in this meta-analysis.

Results

Flavanol showed evidence for postponing neuronal aging. Specifically, participants with flavanol supplementation had a better performance in Trail Making Test A (weighted mean difference (WMD): –4.18; 95% confidence interval (CI): –8.02 to –0.33; Z-score = –2.130; P = 0.033) and Trail Making Test B (WMD: –7.91; 95% CI: –10.83 to –4.98; Z-score = –5.297; P < 0.001). In the Verbal Fluency test, the flavanol supplementation group also indicated an improvement (WMD: 2.54; 95% CI: 0.47 to 4.60; Z-score = 2.41; P = 0.016). MVM supplementation group showed no significant improvement in the Swinburne University Computerized Cognitive Assessment Battery (SUCCAB) performance and vitamin D showed no effect on cognitive impairment (relative risk: 0.96; 95% CI: 0.86 to 1.08; P = 0.526). In addition, there was no significant association between vitamin A/vitamin E intake and age-related cataracts.

Conclusions

Flavanol supplementation suggested a potential association with postponing neuronal aging while vitamin D showed no corresponding effect. The unconfirmed neuroprotective effect of MVM supplementation indicated that combined nutrient formulations may not outperform single-nutrient targeting in mitigating neuronal aging processes. No significant associations were observed for vitamin A or E with ophthalmic aging.

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Food Science and Human Wellness
Article number: 9250641

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Cite this article:
Dong S, Liu Q, Yu S, et al. Association between micronutrient supplementation and age-related diseases: a meta-analysis of randomized controlled trial studies. Food Science and Human Wellness, 2026, 15(6): 9250641. https://doi.org/10.26599/FSHW.2025.9250641

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Received: 31 December 2024
Revised: 13 March 2025
Accepted: 16 May 2025
Published: 14 July 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).