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Research Article | Open Access | Just Accepted

Ginseng Glucosyl Oleanolate inhibited ATP production and induced ferroptosis in non-small cell lung cancer

Yue Hua,bGuangquan Rena,bXinzhu Wanga,bZhiyi Aia,bSitong Liua,bJing Gea,bYidan Luoa,bYu Wanga,bBo Nana,bXia Lia,bYuhua Wanga,b ( )

a College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.

b Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.

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Abstract

This study aimed to investigate the effect of ginseng glucosyl oleanolate (GGO) on non-small cell lung cancer (NSCLC) both in vitro and in vitro. GGO significantly inhibited the proliferation of A549 cells and tumor growth of A549-xenograft nude mice. Metabonomics analysis showed that GGO treatment changed the metabolites of glycolysis and TCA cycle, which was consistent with KEGG enrichment analysis of transcriptomics. GGO inhibited the expression of glutaminase (GLS), decreased the content of glutamic acid and the carbon input of the TCA cycle, and finally significantly blocked the production of ATP. Meanwhile, GGO treatment decreased the levels of glutathione (GSH) and glutathione peroxidase (GSH-PX), increased the accumulation of Fe²⁺ and malondialdehyde (MDA), downregulated solute carrier family 7 member 11 (SLC7A11) and glutathione peroxidase 4 (GPX4) protein expression, which led to the redox imbalance and induced ferroptosis in A549 cells and tumor tissue. These findings provided compelling evidence that GGO may represent a potential new approach to treating NSCLC.

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Cite this article:
Hu Y, Ren G, Wang X, et al. Ginseng Glucosyl Oleanolate inhibited ATP production and induced ferroptosis in non-small cell lung cancer. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250632

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Received: 27 December 2024
Revised: 05 February 2025
Accepted: 07 April 2025
Available online: 04 June 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).