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Original Article | Open Access

Ginseng glucosyl oleanolate inhibited ATP production and induced ferroptosis in non-small cell lung cancer

Yue Hua,bGuangquan Rena,bXinzhu Wanga,bZhiyi Aia,bSitong Liua,bJing Gea,bYidan Luoa,bYu Wanga,bBo Nana,bXia Lia,bYuhua Wanga,b ( )
College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• GGO significantly inhibited NSCLC both in vitro/vivo.

• GGO changed the metabolites of glycolysis and TCA cycle and reduced ATP production.

• GGO reduced glutamate production from glutamine by inhibiting GLS viability.

• GGO induced ferroptosis by inhibiting the SLC7A11/GPX4 axis in vitro/vivo.

Abstract

This study aimed to investigate the effect of ginseng glucosyl oleanolate (GGO) on non-small cell lung cancer (NSCLC) both in vitro and in vivo. GGO significantly inhibited the proliferation of A549 cells and tumor growth of A549-xenograft nude mice. Metabonomics analysis showed that GGO treatment changed the metabolites of glycolysis and tricarboxylic acid (TCA) cycle, which was consistent with Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis of transcriptomics. GGO inhibited the expression of glutaminase (GLS), decreased the content of glutamic acid and the carbon input of the TCA cycle, and finally significantly blocked the production of ATP. Meanwhile, GGO treatment decreased the levels of glutathione (GSH) and glutathione peroxidase (GPX), increased the accumulation of Fe2+ and malondialdehyde (MDA), downregulated solute carrier family 7 member 11 (SLC7A11) and GPX4 protein expression, which led to the redox imbalance and induced ferroptosis in A549 cells and tumor tissue. These findings provided compelling evidence that GGO may represent a potential new approach to treating NSCLC.

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Food Science and Human Wellness
Article number: 9250632

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Cite this article:
Hu Y, Ren G, Wang X, et al. Ginseng glucosyl oleanolate inhibited ATP production and induced ferroptosis in non-small cell lung cancer. Food Science and Human Wellness, 2026, 15(8): 9250632. https://doi.org/10.26599/FSHW.2025.9250632

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Received: 27 December 2024
Revised: 05 February 2025
Accepted: 07 April 2025
Published: 01 September 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).