Food Science and Human Wellness
Article number: 9250630
< Back to all reports
Review Status:
{{reviewData.commendedNum}} Commended
, {{reviewData.revisionRequiredNum}} Revision
Required
, {{reviewData.notCommendedNum}} Not Commended
Under
Peer Review
Cite this article:
Zhou J, Hong D, Yue L, et al.
Transcriptome analysis of cerebral organoids reveals the potential of walnut oil unsaponifiable matter to benefits neural development and cognition.
Food Science and Human Wellness,
2026, 15(8): 9250630.
https://doi.org/10.26599/FSHW.2025.9250630
Metrics & Citations
Received: 03 February 2025
Revised: 20 February 2025
Accepted: 21 April 2025
Published:
01 September 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Comments on this article