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Research Article | Open Access

Carnosic acid ameliorates alcohol-induced liver injury in animal models: experimental verification and molecular mechanism prediction

Xu Wanga,bYanqiu XiacXin LidQi TangbJing LiucPin Lüb( )Yan Zhanga ( )
Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology, State Administration for Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China
Department of Cell Biology, Cardiovascular Medical Science Center, Key Laboratory of Neural and Vascular Biology of Ministry of Education, Hebei Medical University, Shijiazhuang 050017, China
Center for Food Evaluation, State Administration for Market Regulation, Beijing 100045, China
Guizhou Provincial Engineering Research Center of Ecological Food Innovation, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 561113, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Carnosic acid had a protective effect on alcohol-induced liver injury through in vivo experiments.

• Carnosic acid against ALD might be achieved through regulating oxidative stress and metabolic process.

• Carnosic acid had a better binding effect with these core targets compared to silibinin

• PCR analysis further confirmed that carnosic acid could alleviate alcohol-induced hepatic injury by modulating various pathway-associated genes.

Abstract

Alcoholic liver disease (ALD), a pervasive global health concern, involves multifaceted pathological mechanisms including oxidative stress, lipid dysregulation and inflammatory responses, yet lacks effective multi-target therapies. Carnosic acid (CA), a natural diterpenoid with extensively characterized antioxidant and anti-inflammatory properties, remains underexplored for its systemic therapeutic potential in ALD. This study aimed to comprehensively investigate CA’s hepatoprotective efficacy and molecular mechanisms against ALD. Results demonstrated that CA significantly reduced serum total cholesterol, triglycerides, and transaminase levels in ALD mice, concurrently alleviating alcohol-induced histopathological damage. Network pharmacology identified 36 potential targets, with 10 core targets predominantly enriched in lipid metabolism, PPAR signaling and inflammatory response. Molecular docking revealed superior binding affinities of CA to core targets compared to silibinin, a reference hepatoprotectant. RT-qPCR validation further confirmed CA’s regulatory effects on apoptosis-related TP53/BCL2 axis, TNF-mediated inflammatory pathways and cytochrome P450 (CYP450) metabolic genes. Through a tripartite strategy integrating phenotypic validation, mechanistic prediction, and experimental confirmation, this study elucidates CA’s multi-target therapeutic actions against ALD via coordinated modulation of lipid homeostasis, oxidative stress and inflammatory pathways, providing the groundwork for future mechanism exploration.

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Food Science and Human Wellness
Article number: 9250628

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Cite this article:
Wang X, Xia Y, Li X, et al. Carnosic acid ameliorates alcohol-induced liver injury in animal models: experimental verification and molecular mechanism prediction. Food Science and Human Wellness, 2026, 15(3): 9250628. https://doi.org/10.26599/FSHW.2025.9250628

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Received: 13 November 2024
Revised: 04 December 2024
Accepted: 04 April 2025
Published: 14 April 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).