AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (12.6 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Original Article | Open Access

Different forms of n-3 polyunsaturated fatty acids ameliorate myocardial function by accelerating ceramide catabolism

Peng Liua,b, Yinpeng Wanga,b, Yanfang Chena,b, Yixuan Conga,b, Yuan Wanga,b, Xiang Gaoc, Yunhan Zhaod, Wenzhong Zhange, Tongcheng Xuf( ), Xiaofei Guoa,b( ), Duo Lia,b
Institute of Nutrition & Health, Qingdao University, Qingdao 266000, China
School of Public Health, Qingdao University, Qingdao 266000, China
College of Life Sciences, Qingdao University, Qingdao 266000, China
School of Public Health, Jining Medical University, Jining 272000, China
Dapartment of Cardiology, Affiliated Hospital of Qingdao University, Qingdao 266000, China
Shandong Academy of Agriculture Sciences, Jinan 25000, China

Peer review under responsibility of Beijing Academy of Food Sciences.

Show Author Information

Highlights

• The present study is the first to comprehensively compare EPA/DHA-TAG, DHA/EPA-PL and krill oil on HFD-induced myocardial injury.

• The present study demonstrates that the three forms of n-3 PUFA mitigate myocardial injury, but there is no significant difference between groups.

• The three forms of n-3 PUFA ameliorate cardiac dysfunction through accelerating cardiac ceramide metabolism, finally remodeling mitochondrial dynamics homeostasis.

Abstract

Whether different forms of n-3 polyunsaturated fatty acids (PUFA) have differential functions to improve cardiac damage remain elusive. The present study aimed to investigate different forms of n-3 PUFA intervention, namely eicosapentaenoic acid (C20:5 n-3, EPA)/docosahexaenoic acid (C22:6 n-3, DHA)-triglyceride (TAG), DHA/EPA-phospholipid (PL), and krill oil on high-fat/high-cholesterol diet (HFD)-induced myocardial injury. After 18 weeks of HFD feeding, the mice exhibited myocardial hypertrophy and disordered arrangement of cardiomyocytes. However, administration of the 3 forms of n-3 PUFA significantly led to alleviated myocardial hypertrophy and arrangement of myocardial cells in the C57BL/6J mice under HFD challenge. Meanwhile, administration of the 3 forms of n-3 PUFA ameliorated myocardial hypertrophy in low-density lipoprotein receptor knockout (LDLR–/–) mice. However, n-3 PUFA intervention ameliorated HFD-induced cardiac dysfunction by increasing ejection fraction and fraction shortening levels, no significant difference was observed with respect to cardiac dysfunction between the 3 forms of n-3 PUFA groups. The lipidomics and targeted lipidomics analyses identified and confirmed that cardiac C18:0-, C20:0-, C22:0-, and total ceramide concentrations in EPA/DHA-TAG and DHA/EPA-PL groups were significantly lower in comparison with the HFD group. Mechanistically, n-3 PUFA treatment significantly increased the protein expression levels of adiponectin and acid ceramidase, which accelerate ceramide catabolism. The reduced cardiac ceramide concentrations were associated with remodeling mitochondrial dynamics homeostasis and decreased dynamin-related protein 1 (Drp1) and mitochondrial fission factor (MFF) levels. Consequently, the protein expression levels of caspase 3 and recombinant tumor protein p53 (p53) were significantly decreased in the three n-3 PUFA groups compared with the HFD group. This work reveals that n-3 PUFA mitigate cardiac dysfunction through the adiponectin/ceramide/apoptosis axis, but there is no significant difference between the 3 forms of n-3 PUFA groups.

Graphical Abstract

Electronic Supplementary Material

Download File(s)
fshw-15-10-9250622_ESM.docx (462.4 KB)

References

【1】
【1】
 
 
Food Science and Human Wellness
Article number: 9250622

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Liu P, Wang Y, Chen Y, et al. Different forms of n-3 polyunsaturated fatty acids ameliorate myocardial function by accelerating ceramide catabolism. Food Science and Human Wellness, 2026, 15(10): 9250622. https://doi.org/10.26599/FSHW.2025.9250622

3726

Views

58

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD

Received: 15 December 2024
Revised: 23 January 2025
Accepted: 15 April 2025
Published: 10 November 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).