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Research Article | Open Access

Aucubin mitigates phenylacetylglutamine-induced vascular oxidative stress via targeting soluble TNF-α

Ning Chena,1Wanjun Zhanga,1Yuquan WeiaChenghao FuaXinye ZhangaYuhang ShiaHaiyue WangbZengning Lib( )Yan Zhangc,d ( )Pin Lüa( )
Cardiovascular Medical Science Center, Department of Cell Biology, The Key Laboratory of Neural and Vascular Biology, Ministry of Education, The Key Laboratory of Vascular Biomedicine of Hebei Province, Hebei Medical University, Shijiazhuang 050017, China
Department of Nutrition, The First Hospital of Hebei Medical University, Hebei Key Laboratory of Nutrition and Health, Shijiazhuang 050023, China
Hebei Key Laboratory of Forensic Medicine, College of Forensic Medicine, Hebei Medical University, Shijiazhuang 050017, China
Hebei Food Safety Key Laboratory; Key Laboratory of Special Food Supervision Technology, State Administration for Market Regulation; Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• AU mitigates intestinal microbiota derived metabolite PAGln-induced vascular oxidative stress.

• TNF-α may be the cellular target of AU.

• AU alleviates vascular oxidative stress by disrupting the soluble TNFα-TNFR1 interaction.

Abstract

Vascular oxidative stress serves as a pathological foundation for various vascular injury-related diseases, including atherosclerosis, hypertension, restenosis, and abdominal aortic aneurysms. Recent studies have indicated that intestinal flora-derived metabolites, especially phenylacetylglutamine (PAGln) and phenylacetylglycine (PAGly), may contribute to the promotion of thrombosis, heart failure, and other related conditions. Aucubin (AU), an iridoid glycoside, has been shown to exhibit anti-cardiovascular properties. Nevertheless, the precise role and underlying mechanisms by which AU mitigates PAGly-induced vascular injury remain poorly understood. Our results indicated that PAGln/PAGly promoted oxidative stress in vascular endothelial cells (ECs) and vascular smooth muscle cells (VSMCs) in vitro and in vivo. Network pharmacology suggest that AU may possess the capacity to regulate lipid and atherosclerosis, and reactive oxygen species (ROS) processes. We found that AU penetrated the blood vessels and mitigated oxidative stress induced by PAGln/PAGly. Mechanistically, combining the results from intersection analysis between the targets of AU and vascular diseases and molecular docking, we found that tumor necrosis factor (TNF) may be the potential target of AU. Further DARTS and molecular docking analysis demonstrated that AU bound to recombinant TNF-α, and AU could interact with multiple amino acid residues of TNF-α, including Asn-92 and Phe-144. Additionally, PAGly upregulated the level of soluble TNF-α (sTNF-α) in mouse VSMCs and plasma, and promoted the interaction between sTNF-α and TNF receptor 1 (TNFR1), whereas AU inhibited this interaction. Both AU and Infliximab, a specific monoclonal antibody of TNF-α, inhibit TNF-α-induced ROS production. In summary, our results revealed that TNF-α is a cellular target of AU, and the interaction between AU and sTNF-α may mitigate PAGln/PAGly-induced vascular oxidative stress by inhibiting the interaction of TNF-α-TNFR1.

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Food Science and Human Wellness
Article number: 9250619

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Cite this article:
Chen N, Zhang W, Wei Y, et al. Aucubin mitigates phenylacetylglutamine-induced vascular oxidative stress via targeting soluble TNF-α. Food Science and Human Wellness, 2025, 14(6): 9250619. https://doi.org/10.26599/FSHW.2025.9250619

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Received: 22 November 2024
Revised: 04 December 2024
Accepted: 16 April 2025
Published: 09 July 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).