Food Science and Human Wellness
Article number: 9250614
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Cite this article:
Zhou Y, Li Q, Guo X, et al.
Protective effect of DHA monoacylglyceride algae oil on liver injury and gut microbiota in mice induced by acute alcohol intake.
Food Science and Human Wellness,
2026, 15(10): 9250614.
https://doi.org/10.26599/FSHW.2025.9250614
Metrics & Citations
Received: 08 February 2025
Revised: 20 February 2025
Accepted: 20 March 2025
Published:
13 November 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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