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Original Article | Open Access

Protective effect of DHA monoacylglyceride algae oil on liver injury and gut microbiota in mice induced by acute alcohol intake

Youcai Zhoua,1, Qiaolian Lib,1, Xu Guoc, Han Sund, Kaimin Chenge, Bilian Chenc, Yangmin Wenf( ), Yongjin Hec( )
School of Food and Biological Engineering, Fujian Polytechnic Normal University, Fuqing 350300, China
Fujian Provincial Geriatric Hospital, Fuzhou 350000, China
College of Life Science, Fujian Normal University, Fuzhou 350117, China
Engineering Research Center of Watershed Carbon Neutrality of Ministry of Education, and Center for Algae Innovation & Engineering Research, School of Resources and Environment, Nanchang University, Nanchang 330031, China
Guangdong Yuehai Feed Group Co., Ltd, Zhanjiang 524000, China
Quanzhou Medical College, Quanzhou 362000, China

1 Authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• DHA monoaeylglyceride algae Oil (DHA-MAG) alleviated liver damage induced by alcohol

• DHA-MAG is beneficial to modulate intestinal bacteria dysbiosis induced by alcohol

• DHA-MAG was helped to treat metabolic disturbance in alcohol liver injury mice

• DHA-MAG is potentially a good candidate compound against acute alcoholic liver injury

Abstract

Docosahexaenoic acid-enriched monoacylglyceride (DHA-MAG), a novel structured lipid derived from Schizochytrium oil, facilitates tissue DHA accumulation and subsequent biological functions. In this study, the effects of different DHA doses on serum lipid composition, liver fatty acid profile and physiological changes, and gut microbiota composition of acute alcoholic liver disease (ALD) mice were deeply investigated. The obtained results showed that the high dose of DHA-MAG promoted the accumulation of DHA in liver tissue and significantly alleviated alcohol-induced liver injury, as evidenced by decreasing serum levels of aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase, and increasing the levels of total protein and albumin; meantime, the values of these recorded indexes were close to those of the positive control group treated with silymarin. Moreover, DHA-MAG treatment distinctly improved lipid metabolism, as indicated by reducing serum triglycerides, total cholesterol, and low-density lipoprotein levels, and increasing high-density lipoprotein levels. Importantly, DHA-MAG normalized the disrupted composition of the gut microbiota caused by alcohol consumption, thereby leading to alterations in the release of metabolites into the systemic circulation. Additionally, DHA-MAG inhibited the Toll-like receptor 4/nuclear factor kappa B (TLR4/NF-κB) signaling pathway, thereby modifying inflammatory responses in the liver. Overall, this study revealed that DHA-MAG could be a potential novel therapeutic agent for the prevention and alleviation of ALD.

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Food Science and Human Wellness
Article number: 9250614

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Cite this article:
Zhou Y, Li Q, Guo X, et al. Protective effect of DHA monoacylglyceride algae oil on liver injury and gut microbiota in mice induced by acute alcohol intake. Food Science and Human Wellness, 2026, 15(10): 9250614. https://doi.org/10.26599/FSHW.2025.9250614

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Received: 08 February 2025
Revised: 20 February 2025
Accepted: 20 March 2025
Published: 13 November 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).