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Research Article | Open Access | Just Accepted

High-sensitivity SERS aptasensor for bacterial detection based on covalent organic framework@gold nanoparticle composite

Xiangyu SongHuhu WangXuefei ShaoXinglian Xu ( )

State Key Laboratory of Meat Quality Control and Cultured Meat Development; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China

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Abstract

Surface-enhanced Raman spectroscopy (SERS) biosensors have attracted considerable attention for sensitive bacterial detection. In this study, we established a SERS biosensor for highly sensitive detection of Salmonella typhimurium (S. typhimurium) via the use of porous organic framework-immobilized gold nanoparticles (COF@AuNPs) composites as nanocarriers combined with gold and silver core-shell nanoflowers-enhanced (Au@AgNFs) substrates to increase the number and intensity of Raman hotspots synergistically. The proposed COF@AuNPs effectively immobilized the Au NPs in the homogeneous pores of the COF, which prevented the aggregation of the Au NPs and provided many binding sites and a stable microenvironment for aptamer loading. This SERS sensor has a linear range of 102 - 108 CFU/mL and a detection limit of 8.6 CFU/mL. The SERS aptasensor rapidly and accurately detected bacteria in real chicken samples, allowing early diagnosis of S. typhimurium. This SERS aptasensor provides new strategies for sensitive bacterial detection and may reveal new methods for monitoring other biomolecules.

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Food Science and Human Wellness

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Cite this article:
Song X, Wang H, Shao X, et al. High-sensitivity SERS aptasensor for bacterial detection based on covalent organic framework@gold nanoparticle composite. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250608

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Received: 24 December 2024
Revised: 13 January 2025
Accepted: 05 March 2025
Available online: 11 July 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).