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Original Article | Open Access

Plant sterol ester of α-linolenic acid alleviates hepatic steatosis associated with improving lysosomal function and promoting autophagy via inhibiting mTORC1

Hao Hana,b,c( )Yanyang HanaTingli XueaYajing DongaShuqi JiaMingming Zhengd ( )
Nutritional and Food Sciences Research Institute, Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan 030001, China
MOE Key Laboratory of Coal Environmental Pathogenicity and Prevention, Shanxi Medical University, Taiyuan 030001, China
Center for Ecological Public Health Security of Yellow River Basin, Shanxi Medical University, Taiyuan 030001, China
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• PS-ALA reduced lipid accumulation in the liver of HFCD-fed mice and OA/Cho-treated HepG2 cells.

• PS-ALA alleviated lipotoxicity-induced damage of lysosomes and promoted autophagy.

• PS-ALA improved lysosomal function and promoted autophagy via inhibiting mTORC1.

Abstract

The modulation of lysosome-dependent autophagy as a critical protective mechanism affecting the pathogenesis of the metabolic dysfunction-associated steatotic liver disease (MASLD) is becoming a growing area of concern. The current research was designed to evaluate the effect of plant sterol ester of α-linolenic acid (PS-ALA) on lysosomal function and autophagy in preventing the occurrence of hepatic steatosis using in vivo and in vitro models. Our result showed that treatment with PS-ALA significantly alleviated lipid and free cholesterol (FC) accumulation in a high-fat and high-cholesterol diet (HFCD) feeding mice and reduced the levels of FC, free fatty acid, and triglyceride by 66.7%, 70.4%, and 58.3% in oleic acid/cholesterol (OA/Cho)-treated HepG2 cells. In addition, we found that HFCD or OA/Cho damaged lysosomal function and blocked autophagy characteristics by increased LC3Ⅱ and p62 accumulation. Administration of PS-ALA significantly promoted lysosome biogenesis, alleviated the damage of lysosomes, activated autophagy, and accelerate lysosome-dependent lipid degradation in OA/Cho-induced cells. Further molecular mechanism study revealed that PS-ALA intervention reduced the expression level of phosphorylation mTORC1 by 34% in the liver and induced subsequent nuclear translocation of TFEB. Activation of mTORC1 by MHY1485 markedly abolished PS-ALA-induced lysosome biogenesis and autophagy in OA/Cho-induced cells, leading to lipid accumulation. Our findings support the suitability of PS-ALA as a therapeutic strategy for MASLD upon its beneficial effect on lysosomal function and autophagy via inhibiting mTORC1 signaling.

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References

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Food Science and Human Wellness
Article number: 9250601

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Cite this article:
Han H, Han Y, Xue T, et al. Plant sterol ester of α-linolenic acid alleviates hepatic steatosis associated with improving lysosomal function and promoting autophagy via inhibiting mTORC1. Food Science and Human Wellness, 2026, 15(8): 9250601. https://doi.org/10.26599/FSHW.2025.9250601

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Received: 21 November 2024
Revised: 06 January 2025
Accepted: 28 March 2025
Published: 01 September 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).