AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.8 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Open Access

Dietary pterostilbene and cancer: a critical review on its molecular mechanisms and therapeutic potential

Nidesha RandeniaYilin WangbShujia ZhoubBaojun Xua( )
Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai 519087, China
Beri Pharma Co., Ltd., Zhuhai 519090, China

Peer review under responsibility of Beijing Academy of Food Sciences.

Show Author Information

Highlight

• Pterostilbene is a natural stilbenoid found mostly in blueberries and grapes.

• Pterostilbene processes high medicinal value and rich sources of potential cancer treatments.

• Pterostilbene modulates various cell signaling pathways and reduce uncontrolled cell growth.

• Induction of apoptosis and reduction of cell proliferation by pterostilbene suppress tumor growth.

Abstract

Cancer remains a significant global health challenge, necessitating the exploration of novel therapeutic strategies. Natural compounds have emerged as promising candidates for cancer treatment due to their diverse pharmacological activities and relatively low toxicity. Among these, pterostilbene, a natural stilbenoid found mostly in blueberries and grapes, has garnered increasing attention for its potential anti-cancer properties. Pterostilbene has been shown to modulate multiple molecular mechanisms involved in cell proliferation, apoptosis, autophagy, angiogenesis, and metastasis by targeting multiple signaling pathways, including PI3K/Akt/mTOR, AMPK, MAPK/ERK, JAK/STAT, and NF-κB. Evidence from studies on various cancer types highlights its capability to suppress tumor growth, modulate oxidative stress, and inhibit inflammation. Furthermore, preclinical studies have demonstrated the ability of pterostilbene to inhibit tumor growth, induce apoptosis, and enhance the efficacy of conventional chemotherapy drugs. Overall, pterostilbene holds promise as a novel therapeutic agent for cancer treatment, offering potential benefits for improving patient outcomes and quality of life. So, this review provides a comprehensive overview of the molecular mechanisms underlying pterostilbene’s anti-cancer effects and evaluates its role as a potential therapeutic agent in cancer treatment.

Graphical Abstract

References

【1】
【1】
 
 
Food Science and Human Wellness
Article number: 9250592

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Randeni N, Wang Y, Zhou S, et al. Dietary pterostilbene and cancer: a critical review on its molecular mechanisms and therapeutic potential. Food Science and Human Wellness, 2026, 15(4): 9250592. https://doi.org/10.26599/FSHW.2025.9250592

284

Views

41

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD

Received: 10 October 2024
Revised: 26 November 2024
Accepted: 12 March 2025
Published: 12 May 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).