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Original Article | Open Access

GLP4, a peptide from Ganoderma lingzhi directly targeting TBK1 to exert anti-inflammatory activity

Ping Huanga,b, Youchu Maa,b, Feijun Luoc, Linan Wana,b, Ranxi Luoa,b, Xiaoling Wanga,b, Gao-Qiang Liua,b ( )
Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha 410004, China
Yuelushan Laboratory of Seed Industry, Changsha 410004, China
Laboratory of Molecular Nutrition, National Engineering Research Center for Rice and Byproducts, Central South University of Forestry and Technology, Changsha 410004, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• The anti-inflammatory activity and molecular targets of Ganoderma peptide GLP4 were revealed

• Multispectral and molecular simulations revealed the interaction between GLP4 and TBK1

• Hydrogen bond is the main binding force of GLP4 and TBK1

• The binding of GLP4 to TBK1 affected the secondary structure and activity of TBK1

Abstract

This study investigated the anti-inflammatory activity, molecular target and interaction mechanism of Ganoderma lingzhi-derived peptide Gln-Arg-Val-Cys-Glu (GLP4). The results showed that in lipopolysaccharide (LPS)-induced inflammation in RAW264.7 cells, GLP4 significantly reduced the expression of COX-2, iNOS, TNF-α, IL-1β, and IL-6, and exhibited potent anti-inflammatory activities. GLP4 directly interacted with the target protein TBK1. Moreover, GLP4 mainly combined with the critical sites of TBK1 through hydrogen bonding and formed a stable complex. The binding affinity of GLP4 and TBK1 was 0.368 μmol/L. Further multispectral experiments showed that the interaction of GLP4 with TBK1 altered its secondary structure. Notably, GLP4 intervention directly inhibited the phosphorylation activity of TBK1 and affected the activation of NF-κB. Our study reported the inflammation-modulating ability of G. lingzhi mycelial peptides for the first time, providing valuable insights into the natural anti-inflammatory activity of functional foods or nutritional supplements.

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Food Science and Human Wellness
Article number: 9250572

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Cite this article:
Huang P, Ma Y, Luo F, et al. GLP4, a peptide from Ganoderma lingzhi directly targeting TBK1 to exert anti-inflammatory activity. Food Science and Human Wellness, 2026, 15(9): 9250572. https://doi.org/10.26599/FSHW.2025.9250572

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Received: 12 October 2024
Revised: 22 November 2024
Accepted: 07 February 2025
Published: 26 October 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).