Food Science and Human Wellness
Article number: 9250572
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Cite this article:
Huang P, Ma Y, Luo F, et al.
GLP4, a peptide from Ganoderma lingzhi directly targeting TBK1 to exert anti-inflammatory activity.
Food Science and Human Wellness,
2026, 15(9): 9250572.
https://doi.org/10.26599/FSHW.2025.9250572
Metrics & Citations
Received: 12 October 2024
Revised: 22 November 2024
Accepted: 07 February 2025
Published:
26 October 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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