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Original Article | Open Access

Ketogenic diet suppresses AOM/DSS-induced colorectal cancer through reshaping gut microbiota and modulating the intestinal FXR/NF-κB signaling pathway

Qinhan Gaoa, Yuwen Liua, Fayu Sua, Siyu Zhoua, Tianxiao Maob, Majie Wangc,d, Jialin Duana( ), Maode Laie( ), Jiankang Lia( )
Xi’an Key Laboratory of Stem Cell and Regenerative Medicine, School of Life Science and Technology, Northwestern Polytechnical University, Xi’an 710072, China
Department of Pharmacy, Zhongshan Hospital, Fudan University, Shanghai 200000, China
Laboratory of Behavioral Neuroscience, Ningbo Kangning Hospital, Ningbo Institute of Microcirculation and Henbane, School of Medicine, Ningbo University, Ningbo 315201, China
Key Laboratory of Addiction Research of Zhejiang Province, Ningbo 315201, China
Research Unit of Intelligence Classification of Tumor Pathology and Precision Therapy, Chinese Academy of Medical Sciences (2019RU042); Key Laboratory of Disease Proteomics of Zhejiang Province, Department of Pathology, Zhejiang University School of Medicine, Hangzhou 310058, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Ketogenic diet exerts both preventive and therapeutic effects on colorectal cancer asscioated with the concentrations of 3-hydroxybutyrate.

• The bile acid metabolism was reprogrammed after ketogenic diet treatment.

• Ketogenic diet influenced specific gut microbiota, particularly with Muribaculaceae, Akkermansia, Lachnospiraceae NK4A136 on colorectal cancer.

• Ketogenic diet ameliorated colorectal cancer through the intestinal FXR/NF-κB signaling pathway

Abstract

Specific dietary patterns are crucial in the incidence and progression of colorectal cancer. Although there is evidence indicating that the ketogenic diet (KD) may inhibit colorectal cancer and potentially act as a therapeutic approach, the mechanisms by which it influences gut microbiota and modifies metabolic pathways remain poorly understood. This study aimed to explore the therapeutic effects of a KD on colorectal cancer in azoxymethane/dextran sulfate sodium model through targeted bile acid metabolomics, transcriptomics, and 16S rDNA gene sequencing analysis. Our results demonstrate that the KD provides both preventive and therapeutic benefits against colorectal cancer by reducing inflammatory responses and restoring intestinal barrier integrity. Additionally, serum metabolomic analysis indicated a reprogramming of bile acid metabolism. Furthermore, 16S rDNA sequencing and targeted bile acid metabolomics revealed that the KD significantly altered gut microbiota composition and bile acid metabolism, leading to a unique serum bile acid profile characterized by increased primary bile acids and decreased secondary bile acids. Moreover, the combination of a KD with antibiotics and fecal microbiota transplantation consistently resulted in higher abundances of Muribaculaceae, Akkermansia, and Lachnospiraceae NK4A136, while levels of Parasutterella decreased following KD intervention. The concentrations of cholic acid and chenodeoxycholic acid, deoxycholic acid, and 12-keto lithocholic acid in colorectal tissues or feces were consistent with those observed in KD-treated subjects. An upregulation of farnesoid X receptor (FXR) expression in colorectal tissues was noted, which modulated NF-κB metabolic pathways and contributed to a reduction in inflammatory responses. Our findings underscore that the KD suppresses colorectal cancer by reshaping gut microbiota and modulating the intestinal FXR/NF-κB signaling pathway.

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Food Science and Human Wellness
Article number: 9250565

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Cite this article:
Gao Q, Liu Y, Su F, et al. Ketogenic diet suppresses AOM/DSS-induced colorectal cancer through reshaping gut microbiota and modulating the intestinal FXR/NF-κB signaling pathway. Food Science and Human Wellness, 2026, 15(9): 9250565. https://doi.org/10.26599/FSHW.2025.9250565

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Received: 06 November 2024
Revised: 16 December 2024
Accepted: 27 January 2025
Published: 09 October 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).