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Original Article | Open Access

Chitooligosaccharides ameliorate glomerular mesangial proliferation and inflammation in IgA nephropathy by blocking S1PR1/S1PR3 pathway

Ran Zhanga, Xiaoguo Jia,b, Yuyan Tangc, Yijia Chena, Zhenwei Yia, Jiayang Jina,d, Mengyao Zhaoa,b, Hao Yine, Haidong Hea,c( ), Liming Zhaoa,d,e( )
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China
Shanghai Frontiers Science Center of Optogenetic Techniques for Cell Metabolism, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China
Department of Nephrology, Minhang Hospital, Fudan University, Shanghai 201199, China
Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT), Shanghai 200237, China
Organ Transplant Center, Chang Zheng Hospital, Shanghai 200003, China
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Highlights

• Sphingosine-1-phosphate (S1P) in serum was a metabolic biomarker of IgA nephropathy (IgAN) and served as an indicator of disease severity.

• Chitooligosaccharides (COS) effectively inhibited S1P-induced renal mesangial cell inflammation.

• COS alleviated S1P-induced excessive cellular proliferation by regulating the cell cycle and promoting apoptosis.

• COS mitigate IgAN progression by blocking the S1PR1/S1PR3 pathway.

Abstract

Immunoglobulin A nephropathy (IgAN) is a common primary glomerulonephritis characterized by metabolic abnormalities that accelerate disease progression. Chitooligosaccharides (COS) exhibit notable regulatory effects on metabolism and inflammation, yet their therapeutic effects and underlying mechanisms in IgAN remain unexplored. This study identified distinct serum metabolic profiles in IgAN patients, distinguishing them from healthy controls. Notably, a significant increase in the metabolite sphingosine-1-phosphate (S1P) not only indicated the severity of IgAN progression but also induced IgAN-like pathological phenotypes in glomerular mesangial cells (including excessive proliferation and inflammation). COS with specific degree of polymerization significantly inhibited the G2/M phase of the cell cycle in glomerular mesangial cells while promoting S-phase arrest and apoptosis (P < 0.05), collectively suppressing the excessive cellular proliferation induced by S1P. Additionally, COS reduced the levels of inflammatory factors including IL-6, IL-1β, TNF-α, and MCP-1 (P < 0.05) in both cell and animal models. Mechanistically, COS alleviated S1P-induced cellular effects and improved renal function and inflammation by suppressing the expression and activity of S1PR1 and S1PR3, which was similar with the effects of S1P antagonist FTY720. Overall, this study highlighted COS as a potential functional food for mitigating IgAN progression by targeting S1P signaling.

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Food Science and Human Wellness
Article number: 9250563

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Cite this article:
Zhang R, Ji X, Tang Y, et al. Chitooligosaccharides ameliorate glomerular mesangial proliferation and inflammation in IgA nephropathy by blocking S1PR1/S1PR3 pathway. Food Science and Human Wellness, 2026, 15(9): 9250563. https://doi.org/10.26599/FSHW.2025.9250563

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Received: 21 November 2024
Revised: 02 January 2025
Accepted: 24 January 2025
Published: 26 October 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).