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Research Article | Open Access | Just Accepted

High-Protein Diet Intervention Based on Whey Protein Supplementation Improves Weight Cycling by Reducing Metaflammation

Wanyang Li1,2#, Mingyao Sun2,3#, Yufei Zhang4#, Hongyu Chen5, Xin Chen6, Song Ge7, Hanyuan Xu2, Fan Yang8,9, Teng Wang10, Zhaotian Ma11( ), Wei Chen2( )

1 Department of Nutrition, Qilu Hospital of Shandong University, No. 107, Wenhua West Road, Lixia District, Jinan, Shandong Province, China

2 Department of Clinical Nutrition, Chinese Academy of Medical Sciences - Peking Union Medical College, Peking Union Medical College Hospital, No. 1 Shuaifuyuan, Dongcheng District, Beijing 100730, China

3 Department of Clinical Nutrition, Shengli Clinical Medical College of Fujian Medical University, Fujian Key Laboratory of Geriatrics Diseases, Fujian Provincial Center for Geriatrics,Fujian Provincial Hospital, Fuzhou University Affiliated Provincial Hospital,Fuzhou 350000, China

4 State Key Laboratory of Common Mechanism Research for Major Diseases, Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences and Peking Union Medical College

5 School of Nursing, Chinese Academy of Medical Sciences & Peking Union Medical College, Peking Union Medical College Hospital, Beijing, China

6 Department of Cardiology, the First Affiliated Hospital, Fujian Medical University, Fuzhou, 350005,China

7 Department of Natural Sciences, University of Houston-Downtown, Houston, US

8 Department of Respiratory and Critical Care Medicine, Affiliated Hospital of Shandong University of Traditional Chinese Medicine

9 First College of Clinical Medicine,Shandong University of Traditional Chinese Medicine

10 Department of Civil Engineering, The University of Hong Kong

11 College of Pharmacy, Jining Medical University

# Both authors contributed equally to this work.

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Abstract

Background

Weight cycling, characterized by repeated weight regain after weight loss in individuals with obesity, exacerbates long-term metabolic burden and increases the risk of chronic diseases. Exploring intervention strategies based on food components is therefore of great significance.

Objective

This study investigates the effects of a high-protein diet (HPD) supplemented with whey protein on weight change and metaflammation, exploring its underlying molecular mechanisms.

Methods

Ninety-four subjects with obesity and weight cycling were recruited for a three-month HPD intervention supplemented with whey protein. Body composition, basal metabolism, and biochemical parameters were assessed pre- and post-intervention. A weight-cycling mouse model was used to compare the effects of HPD and calorie-restricted diet (CRD) interventions on metaflammation and weight cycling. Bioinformatics and machine learning were utilized to analyze adipose tissue metaflammation and immune microenvironment changes focusing on the regulation of biochemical pathways.

Results

The HPD led to significant reductions in body weight, body fat percentage, waist-to-hip ratio, and visceral fat index, alongside improvements in muscle mass, blood glucose, lipid levels, and blood pressure (P < 0.05). The HPD significantly reduced systemic and adipose tissue metaflammation via the TLR4-NLRP3 pathway. Protein levels of NLRP3 and TLR4 in white adipose tissue were lower in the HPD and CRD groups compared to the weight cycling group (P < 0.05). Machine learning identified key genes predicting weight regain—IFNGR1 and SCRN2. Single-cell analysis revealed enriched macrophages and IFNGR1-high NK cells, suggesting their roles in metaflammation inhibition.

Conclusion

Supplementation of a high-protein diet with whey protein effectively reduces metaflammation, decreases body weight and fat, and improves metabolic health in individuals with obesity and weight cycling. These benefits are associated with downregulation of the TLR4-NLRP3 pathway and activation of the Wnt pathway. Metaflammation driven by M1 macrophages and NK cells is linked to weight cycling, with IFNGR1 and SCRN2 serving as potential markers for long-term weight control.

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Cite this article:
Li W, Sun M, Zhang Y, et al. High-Protein Diet Intervention Based on Whey Protein Supplementation Improves Weight Cycling by Reducing Metaflammation. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250562

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Received: 09 October 2024
Revised: 10 December 2024
Accepted: 23 January 2025
Available online: 21 March 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).