AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (12.6 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access | Just Accepted

Revealing the lactation-promoting mechanism of the phenolic extracts in Hemerocallis citrina Baroni based on network pharmacology, transcriptomics, proteomics, and molecular docking

Jiaxu Chena,b,cZhaoping Panb,cQili Lib,cYanyang WudShuangshuang Mab,cXinyi Zhangb,cJiahao Xiaob,cXiaopeng Lib,cJiajing Guob,cTao Lib,c( )Fuhua Fub,c( )Yang Shana,b,c( )

a College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

b Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China 

c Yuelushan Center for Industrial Innovation Key Laboratory of Dongting, Changsha 410125, China

d College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China

Show Author Information

Abstract

Impaired lactation often causes early cessation of exclusive breastfeeding, increasing health risks for infants and mothers. Hemerocallis citrina Baroni, as a food ingredient, is renowned for its potential to improve lactation. However, its active compounds and specific lactation-promoting mechanisms remain unclear. Herein, we employed an integrated multi-omics strategy combining network pharmacology, transcriptomics, proteomics, molecular docking and experimental validation to analyze the lactation-promoting mechanism of H. citrina. Our results showed that ethanol extract of H. citrina (HEE) significantly upregulated serum lactation-related hormone levels and promoted mammary gland development, which resulted in improved lactation. In total, 159 phenolics were identified by UHPLC-Q-Exactive Orbitrap-MS. Based on the network pharmacology result, 67 intersecting target genes between HEE phenolics and lactation-related targets were identified. The constructed HEE phenolics-target-pathway network indicated that HEE might act on key targets (TNF, AKT1, EGFR, HIF1A and CASP3) through active phenolics including caffeic acid, 2-(3,4-dihydroxyphenyl)-3,5-dihydroxy-7-methoxy-4H-chromen-4-one, gnaphaliin, chrysoeriol, and diosmetin. Further combined analysis using network pharmacology and multi-omics (transcriptomics and proteomics) suggested that the regulation of AKT1, CASP3, and the PI3K-AKT signaling pathway could be important mechanisms by which HEE improves impaired lactation. Molecular docking and MD simulation validated that the key active phenolics in HEE bind well and stably with core targets. Cellular experiments further showed that HEE significantly promoted mammary epithelial cell proliferation and enhanced milk components synthesis via the PI3K-AKT signaling pathway, providing new insights into exploring the development and application of H. citrina to alleviate impaired lactation.

Electronic Supplementary Material

Download File(s)
2024-01931R2_ESM.docx (1.1 MB)
Food Science and Human Wellness
Cite this article:
Chen J, Pan Z, Li Q, et al. Revealing the lactation-promoting mechanism of the phenolic extracts in Hemerocallis citrina Baroni based on network pharmacology, transcriptomics, proteomics, and molecular docking. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250557

182

Views

17

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD

Altmetrics

Received: 18 December 2024
Revised: 04 February 2024
Accepted: 01 March 2025
Available online: 18 April 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Return