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Research Article | Open Access

Stephanine interacts with TNF-α to block NF-κB signaling and protects against rheumatoid arthritis

Titi Liua,b,1Meiyan Duana,1Jin Lia,1Wei DongcYingqi YinaHonglei HuidJing XuaZhe JiangaChunxia GanaZemin XiangaJun Shenga( )Xuanjun Wanga( )Huanhuan Xua,b( )
Key Laboratory of Pu’er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China
College of Science, Yunnan Agricultural University, Kunming 650201, China
Department of Obstetrics and Gynecology, The First People’s Hospital of Yunnan Province, The Affiliated Hospital of Kunming University of Science and Technology, Kunming 650032, China
Department of Laboratory Medicine, Southern Central Hospital of Yunnan Province, The First People’s Hospital of Honghe State, Honghe 661100, China

1 These authors contributed equally to this work and share first authorship.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Stephanine (SA) inhibits TNF-α-induced L929 cell death and NF-κB activation.

• SA inhibits activation of the TNF-α-induced NF-κB signaling pathway in HFLS and MH7A cells.

• SA inhibits TNF-α-induced p65 nuclear translocation in HFLS and MH7A cells.

• SA directly binds to TNF-α with high affinity and inhibits the interactions between TNF-α and TNFR.

• SA effectively alleviates the symptoms of rheumatoid arthritis through suppression of NF-κB signaling in vivo.

Abstract

Tumor necrosis factor-α (TNF-α) is a key player in the pathogenesis of rheumatoid arthritis (RA) and considered a promising target for therapeutic drug development. Activation of the nuclear factor-kappa B (NF-κB) pathway upon TNF-α binding to its receptor is crucial for progression of RA. Stephanine (SA), an isoquinoline aporphine-type alkaloid recently identified in Stephania plants, exhibits anti-inflammatory properties, but its underlying mechanisms of action are unknown at present. In this study, we explored whether SA could ameliorate RA through inhibition of the NF-κB signaling pathway in association with TNF-α activity. Our experiments revealed a binding affinity (KD) of SA for TNF-α of 2.934 × 106 mol/L. Additionally, SA at a concentration of 10 μmol/L effectively hindered the binding of TNF-α to its receptors tumor necrosis factor receptor 1 (TNFR1) and TNFR2. In vitro, SA prevented TNF-α-induced death of L929 cells and blocked NF-κB activation triggered by TNF-α in 293-TNF-α responsive, as well as human fibroblast-like synoviocytes (HFLS) and human RA fibroblast-like synoviocytes (MH7A) cell lines. Furthermore, in a collagen-induced arthritis (CIA) mouse model, SA alleviated the symptoms of RA through suppression of NF-κB signaling. Our collective findings support the therapeutic efficacy of SA, a natural compound targeting TNF-α, in the management of RA.

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Food Science and Human Wellness
Article number: 9250551

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Cite this article:
Liu T, Duan M, Li J, et al. Stephanine interacts with TNF-α to block NF-κB signaling and protects against rheumatoid arthritis. Food Science and Human Wellness, 2025, 14(7): 9250551. https://doi.org/10.26599/FSHW.2025.9250551

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Received: 20 July 2024
Revised: 04 December 2024
Accepted: 03 January 2025
Published: 10 May 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).