Food Science and Human Wellness
Article number: 9250549
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Cite this article:
Yao A, Liang X, Wang Z, et al.
Acidic Lycium barbarum polysaccharide as a promising candidate for preventing osteosarcopenia.
Food Science and Human Wellness,
2026, 15(6): 9250549.
https://doi.org/10.26599/FSHW.2025.9250549
Metrics & Citations
Received: 07 November 2024
Revised: 25 December 2024
Accepted: 01 March 2025
Published:
14 July 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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