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Research Article | Open Access

Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice: insights from transcriptomics and metabolomics

Yuqing LeiaLi PanaShijun LiaYing GaoaJiaying HuoaLulu MaaShijian DongbJijun WubShugang Lia( )
Engineering Research Center of Bio-process, Ministry of Education, Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China
Rongda Poultry Farming Co., Ltd., Xuancheng 242200, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• OVA could enhance muscle repair in mice with muscle injury.

• OVA promoted muscle repair primarily through the PI3K-Akt signaling pathway.

• OVA could promote muscle repair by optimizing amino acid metabolism.

Abstract

Skeletal muscle injuries are prone to induce fatigue, decrease resistance and imbalances in the body. Although ovalbumin (OVA) has such biological effect as promoting tissue development and immunomodulation, its impact on repairing skeletal muscle injuries has been rarely reported. In this study, a mouse model of muscle injury was constructed and found that OVA significantly increased muscle weight, muscle thickness, and exercise capacity in muscle-injured mice. Meanwhile, OVA improved the morphology of muscle tissues by reducing serum levels of urea nitrogen, creatine kinase, and lactate dehydrogenase, as well as decreasing the levels of inflammatory factors interleukin (IL)-1β, tumor necrosis factor α, and IL-6, respectively. In addition, transcriptomic and metabolomic analyses revealed that OVA could enhance muscle tissue morphology by upregulating the phosphatidylinositol 3-kinase-protein kinase B signaling pathway and improving amino acid metabolism through the upregulation of Col11a2, Ccn2, Thbs1, Tnc, Klf2, Bcl2l1, Adh3a1, and Rsad1. The study provided a theoretical foundation for understanding the molecular mechanisms in OVA-aided muscle injury repair.

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Food Science and Human Wellness
Article number: 9250538

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Cite this article:
Lei Y, Pan L, Li S, et al. Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice: insights from transcriptomics and metabolomics. Food Science and Human Wellness, 2026, 15(1): 9250538. https://doi.org/10.26599/FSHW.2025.9250538

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Received: 02 December 2024
Revised: 24 January 2025
Accepted: 01 March 2025
Published: 06 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).