Food Science and Human Wellness
Article number: 9250523
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Cite this article:
Wu Z, Zheng R, Zhao X, et al.
Elucidating the molecular mechanism of myofibrillar protein-luteolin affecting lipid accumulation and oxidative stress in HepG2 cells.
Food Science and Human Wellness,
2026, 15(7): 9250523.
https://doi.org/10.26599/FSHW.2025.9250523
Metrics & Citations
Received: 06 October 2024
Revised: 26 December 2024
Accepted: 13 January 2025
Published:
29 July 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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