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Research Article | Open Access

Docosahexaenoic acid improves synaptic structure and function in APP/PS1 mice through the TrkB-Erk1/2-CREB pathway

Nana Biea, Mengdi Yana, Chunling Wangb( )
Nutrition and Food Hygiene Laboratory, School of Public Health, Xinxiang Medical University, Xinxiang 453003, China
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
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Highlights

• A large amount of Aβ was deposited in the brain of AD mice, and DHA intervention decreased the Aβ deposition

• DHA improved the synaptic number and structure, and significantly upregulated the expression of SYP.

• DHA regulated the release of neurotransmitter, including the decreased Glu level and increased GABA level, as well as the activity of ATPase was also increased by DHA.

• DHA improved the structure and function of synapses by upregulating the expression of p-TrkB, p-Plc, p-CaMKⅡ, p-ERK1/2, and p-CREB.

Abstract

Alzheimer’s disease (AD) is a serious disease associated with cognitive impairment, and synaptic loss and amyloid-beta (Aβ) deposition are closely related to its pathogenesis. Docosahexaenoic acid (DHA) has been reported to alter the cognitive impairment associated with aging and reduce the risk of long-term development of AD. However, the effects of Aβ on synapses and whether DHA has a protective effect on synapses remain unclear. In this study, APPSwe/PSEN1dE9 transgenic and wild type mice were used as experimental subjects to explore the effect of DHA on synaptic structure and function damaged by Aβ. Results showed that a large amount of Aβ was deposited in the brain of AD mice, and DHA intervention decreased the Aβ deposition (P < 0.05). DHA decreased the apoptosis of nerve cells and the oxidative stress level induced by Aβ (P < 0.01). Transmission electron microscopy results showed that DHA improved the synaptic structure and number, and the expression of synaptophysin was significantly upregulated by DHA (P < 0.01). Besides, neurotransmitter release was regulated after DHA intervention, including the decreased Glu level and increased γ-aminobutyric acid level, as well as the activity of ATPase was also increased by DHA. Importantly, the phosphorylation levels of tyrosine kinase B (TrkB), phospholipase C-gamma-1, calcium/calmodulin-dependent protein kinase Ⅱ, extracellular regulated protein kinases (ERK1/2), and cAMP-response element binding protein (CREB) were upregulated by DHA (P < 0.01). These data indicated that DHA could improve synaptic structure and function through the TrkB-Erk1/2-CREB pathway, thus playing a positive role in the pathological process of AD.

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Food Science and Human Wellness
Article number: 9250517

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Cite this article:
Bie N, Yan M, Wang C. Docosahexaenoic acid improves synaptic structure and function in APP/PS1 mice through the TrkB-Erk1/2-CREB pathway. Food Science and Human Wellness, 2026, 15(2): 9250517. https://doi.org/10.26599/FSHW.2025.9250517

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Received: 12 September 2024
Revised: 06 December 2024
Accepted: 06 January 2025
Published: 09 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).