Food Science and Human Wellness
Article number: 9250514
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Cite this article:
Ren X, Liu L, Liu Y, et al.
Relation between plasma retinol level with different types of dyslipidemia in the middle-aged and the elderly: a cross-sectional study.
Food Science and Human Wellness,
2026, 15(7): 9250514.
https://doi.org/10.26599/FSHW.2025.9250514
Metrics & Citations
Received: 25 September 2024
Revised: 13 November 2024
Accepted: 06 January 2025
Published:
29 July 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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