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Research Article | Open Access

Total glycosides of Cistanche deserticola enhance the inhibitory effect of Sorafenib on mice with hepatocellular carcinoma

Duo Fenga,b,cJing WangcShaoshi Zhanga,bShiqi Zhoua,bMengjie Lia,cXianchun WangdYu GuoaJian ZhaoaWenjie Yana,b ( )
College of Biochemical Engineering, Beijing Union University, Beijing 100023, China
Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing 100023, China
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
Administration for Market Regulation of Dongsheng District, Ordos 017000, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• TG effectively slow down the development of mice with hepatocellular carcinoma.

• TG enhanced the anti-hepatocellular carcinoma effect of SOR.

Cistanche deserticola has great potential for the prevention and adjuvant treatment of hepatocellular carcinoma.

Abstract

Long-term use of Sorafenib (SOR) in patients with hepatocellular carcinoma will lead to drug resistance, leading to diarrhea, weight loss and other adverse reactions. Cistanche deserticola, as a homologous substance of medicine and food, its total glycosides (TG) have anti-hepatocellular carcinoma activity. This paper aimed to explore the anti-hepatocellular carcinoma effect of TG combined with SOR on mice and its mechanism. In this study, according to the previous research of experts, the dosage of 30 mg/kg SOR was selected, aiming at giving consideration to the anti-tumor effect and reducing toxicity. Specifically, HepG2 cells were used to establish a subcutaneous tumorigenic model. Histological changes, oxidative stress, immune regulation and intestinal metabolism and microbial composition of mice were detected. It was found TG did not affect the normal growth of mice without any toxic side effects and could synergize with SOR to inhibit tumor growth. Hematoxylin-eosin results found mice in TG group had more complete hepatocyte structure and less pathological changes in liver. The tumor tissue cells became rare and necrotic. TUNEL staining results revealed that TG could significantly promote apoptosis of HepG2 cells, but at a lower level than SOR. In addition, the content of catalase (CAT), superoxide dismutase (SOD) and glutamic-pyruvic transaminase (ALT) increased, aspartate aminotransferase (AST) and alkaline phosphatase (ALP) decreased, indicating TG could effectively reduce liver lesions. TG could also decrease the content of interleukin-2 (IL-2), interleukin-17 (IL-17),  tumor necrosis factor-α (TNF-α), etc., and increase interferon-γ (IFN-γ),  granulocyte-macrophage colony stimulating factor (GM-CSF). Meanwhile, immunohistochemistry was used to observe the decreased expression of Ki67, β-catenin and dishevelled (Dsh) proteins and the increased GSK-3β in the tumor tissues,  it was presumed that TG exerted its anti-hepatocellular carcinoma activity through the Wnt/β-catenin signaling pathway. Most importantly, TG could synergize with SOR to regulate metabolic levels in the gut, balance intestinal microbial composition, and increase the abundance of beneficial intestinal bacteria. In conclusion, the results showed that TG (64 mg/kg) could assist SOR (30 mg/kg) to inhibit the development of hepatocellular carcinoma,  provide some theoretical basis and technical support. C. deserticola, as a homologous substance of medicine and food, its combination with SOR can provide a new idea for the treatment of hepatocellular carcinoma and its future application potential is worth further exploration and development.

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Food Science and Human Wellness
Article number: 9250513

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Cite this article:
Feng D, Wang J, Zhang S, et al. Total glycosides of Cistanche deserticola enhance the inhibitory effect of Sorafenib on mice with hepatocellular carcinoma. Food Science and Human Wellness, 2026, 15(7): 9250513. https://doi.org/10.26599/FSHW.2025.9250513

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Received: 21 April 2024
Revised: 10 May 2024
Accepted: 06 January 2025
Published: 29 July 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).