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Research Article | Open Access

Study on antioxidant synergistic anti-inflammatory peptide from giant salamander (Andrias davidianus): functional mechanism and delivery by nano-starch

Junqi Zhana,bQiaobo Zhanga,bSiyan Meia,bJunxin WucYanwei Yuana,bGaoshang LidJingjing Fua,bYuewen Chena,b( )
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China
Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou 310035, China
Zhejiang Shanding Biotechnology Co., Ltd., Lishui 323000, China
School of Food Science and Engineering, Ningbo University, Ningbo 315800, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• The muscle of giant salamander is used as a raw material for peptide.

• Nano-starch can reduce the negative effects of gastric enzymes and gastric acid on P3.

• The separated peptide affects the Keap1-Nrf2 antioxidant pathway.

• MAPK/NF-κB anti-inflammatory signaling pathway is also affected by P3.

Abstract

In this study, we explored the anti-inflammatory and antioxidant characteristics of the giant salamander peptide P3. We found that P3 enhances the resistance of RAW264.7 cells to lipopolysaccharide by modulating the mitogen-activated protein kinase/nuclear factor kappa-light-chain-enhancer of activated B cells (MAPK/NF-κB) signaling pathway. Specifically, P3 boosted the activation of MAPK, interleukin-6, and tumor necrosis factor alpha, while decreasing levels of inflammatory factors like interleukin-1β and nitric oxide. Given its potent antioxidant properties, we further examined impact of P3 in the Keap1-ARE-Nrf2 signaling pathway and its products. P3 increased the levels of antioxidant enzymes such as glutathione peroxidase and superoxide dismutase, while reducing the concentrations of oxidation products like malondialdehyde and catalase. During in vitro digestion, the functional efficacy of P3 diminished. However, when combined with nano-starch (NS), NS-P3 demonstrated preserved functionality. Our findings indicate that P3 not only exhibits anti-inflammatory effects but also mitigates chronic oxidative stress damage. NS-P3 effectively safeguards the antioxidant capabilities of P3 during simulated digestion.

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Food Science and Human Wellness
Article number: 9250512

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Cite this article:
Zhan J, Zhang Q, Mei S, et al. Study on antioxidant synergistic anti-inflammatory peptide from giant salamander (Andrias davidianus): functional mechanism and delivery by nano-starch. Food Science and Human Wellness, 2026, 15(7): 9250512. https://doi.org/10.26599/FSHW.2025.9250512

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Received: 15 July 2024
Revised: 06 November 2024
Accepted: 06 January 2025
Published: 29 July 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).