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Open Access

Erratum to “Oral administration of egg white ovotransferrin prevent osteoporosis in ovariectomized rats” [Food Science and Human Wellness 13 (2024) 2562-2572]

Nan Shanga,b,c, Xiaoyu Baoa, Michael Doschakd, Jianping Wua( )
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton T6G 2P5, Canada
College of Engineering, China Agricultural University, Beijing 100083, China
Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Healthy, China Agricultural University, Beijing 100193, China
Faculty of Pharmacy & Pharmaceutical Sciences, University of Alberta, Edmonton T6G 2H5, Canada

Peer review under responsibility of Beijing Academy of Food Sciences.

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Food Science and Human Wellness
Volume 14 Issue 1,
January 2025
Article number: 9250491
DOI: 10.26599/FSHW.2025.9250491

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Cite this article:
Shang N, Bao X, Doschak M, et al. Erratum to “Oral administration of egg white ovotransferrin prevent osteoporosis in ovariectomized rats” [Food Science and Human Wellness 13 (2024) 2562-2572]. Food Science and Human Wellness, 2025, 14(1): 9250491. https://doi.org/10.26599/FSHW.2025.9250491

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Published: 14 February 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).