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Review | Open Access

Antiradiation effects of ginseng polysaccharide and its application prospects in future food

Ming JiangaDan Xiaob,cXin LidYukun MaeYueming LinfYu Jiaog,h( )Hui Lia( )
Scientific Research Department, Qiqihar Medical University, Qiqihar 161006, China
National and Local Joint Engineering Laboratory for Synthesis Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, China
Zhengzhou Research Institute, Harbin Institute of Technology, Zhengzhou 450007, China
Department of Psychiatry, The Fourth Affiliated Hospital of Qiqihar Medical University, Qiqihar 161006, China
Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China
Department of Medical Technology, Qiqihar Medical University, Qiqihar 161006, China
Department of Psychiatry, Qiqihar Medical University, Qiqihar 161006, China
Key Laboratory of Precision Diagnosis and Neuropsychological Regulation for Mental Disorders, Qiqihar 161006, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Ginseng polysaccharides mitigate radiation-induced damage by activating key pathways such as NF-κB and Nrf2/ARE, reducing oxidative stress, inflammation, and immune dysfunction.

• The unique structural properties of ginseng polysaccharides, including molecular weight and sugar chain branching, are critical for their antioxidant and immunomodulatory activities.

• Innovative methods like enzymatic and microwave-assisted extraction enhance the yield and bioactivity of ginseng polysaccharides, offering superior alternatives to traditional approaches.

• Ginseng polysaccharides hold promise for incorporation into functional foods and supplements, promoting radioprotection and immune health in daily diets.

Abstract

Panax ginseng, a foundational herb in traditional East Asian medicine, has been extensively studied for its therapeutic and nutritional properties. Among its bioactive constituents, ginseng polysaccharides (GPs) stand out for their potent antioxidant, anti-inflammatory, and immunomodulatory effects. These polysaccharides, primarily composed of monosaccharides such as glucose, galactose (Gal), and arabinose (Ara), demonstrate promising potential in alleviating oxidative stress and immune suppression. With increasing exposure to ionizing radiation from medical and industrial sources, the demand for effective radioprotective agents has grown. Ionizing radiation induces DNA damage and excessive reactive oxygen species (ROS) production, resulting in oxidative stress and immune dysfunction. Research suggests that GPs mitigate radiation-induced cellular damage by enhancing antioxidant enzyme activity, suppressing inflammatory cytokines, and regulating immune responses. Despite these encouraging findings, further investigations are needed to elucidate their mechanisms of action and optimize their clinical applications. This review provides a comprehensive analysis of the composition, biological activities, and radioprotective mechanisms of GPs, highlighting their potential as functional agents for safeguarding human health against radiation-induced damage.

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Food Science and Human Wellness
Article number: 9250488

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Cite this article:
Jiang M, Xiao D, Li X, et al. Antiradiation effects of ginseng polysaccharide and its application prospects in future food. Food Science and Human Wellness, 2026, 15(5): 9250488. https://doi.org/10.26599/FSHW.2025.9250488

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Received: 16 November 2024
Revised: 12 December 2024
Accepted: 25 December 2024
Published: 05 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).