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Review | Open Access

Research progress of polysaccharide structure-activity relationship

Hongjin Zhoua,bAbudukahaer WubuliaYingyi WuaZheng LüaJinyao Lia ( )
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830017, China
College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Taking polysaccharides from natural resource or modified polysaccharides as examples, the correlation between the structure and function of polysaccharides is systematically introduced.

• The influence among the structural levels of polysaccharides is analyzed to clarify the connection between the structure of polysaccharides and the possible corresponding functional activities, furthermore, the functions of polysaccharides are classified and expounded to find the key functions and related biological activities.

• By retrospection of the structural characteristics of polysaccharides, the correlation between the structure and function of polysaccharides is further described. The core related pathways are sought to link the functional activities at the molecular level, thus forming a complete hypothesis of polysaccharide structure - function - pathway.

Abstract

The biological activities of polysaccharides are affected by a variety of factors such as monosaccharide composition, molecular weight, glycosidic bond type, branching degree, molecular conformation and functional groups, and are closely related to structural features. In order to clarify the structure of polysaccharides as much as possible, it is necessary to characterize and simulate the structure of polysaccharides based on primary structure characterization, and further describe or visualize the three-dimensional structure of polysaccharides. A large number of studies have shown that polysaccharides from different sources and structures participate in or directly exert their activities in the fields of anti-tumor, anti-oxidation, and immune regulation related to immunology, anticoagulation, hypoglycemia, lipid-lowering, anti-fatigue, and other activities. The structural modification/modification of polysaccharides provides the possibility to improve the activity, efficiency, or functional specificity of polysaccharides. Due to the diversity and complexity of the structure of polysaccharides, the structural prediction is not complete and of high accuracy, and the functional prediction is limited by the diversity of binding receptors, so the downstream pathways involved cannot be accurately located. Therefore, it is necessary to consider the comprehensive results from multiple perspectives in the study of the mechanism of exerting biological activity. Structural detection and analysis of polysaccharides are inextricably linked to the development of polysaccharide biological activities, which can be easily predicted through structural analysis and summarization of structural patterns.

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References

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Food Science and Human Wellness
Article number: 9250485

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Cite this article:
Zhou H, Wubuli A, Wu Y, et al. Research progress of polysaccharide structure-activity relationship. Food Science and Human Wellness, 2026, 15(5): 9250485. https://doi.org/10.26599/FSHW.2025.9250485

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Received: 26 October 2024
Revised: 16 November 2024
Accepted: 17 December 2024
Published: 05 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).