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Research Article | Open Access

Investigating the improvement of rheumatoid arthritis in rats by deer bone protein through the Keap1/Nrf2-regulated ferroptosis signaling pathway based on transcriptomics

Yanlu LiaJunxia MaaRuyi FengaYanchao XingaYingshan JiangaLing YuaZhongmei Hea,bJianming Lia,bYan Zhaoa,bKun Shia,bYing Zonga,b( )Rui Dua,b,c( )
College of Chinese Medicinal Material, Jilin Agricultural University, Changchun 130118, China
Laboratory of Production and Product Application of Sika Deer of Jilin Province, Jilin Agricultural University, Changchun 130118, China
Key Lab of Animal Production, Product Quality and Security, Ministry of Education, Jilin Agricultural University, Changchun 130118, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• The highest collagen peptide content in deer bone protein was detected by proteomics, and pathway enrichment also revealed the potential of deer bone protein to improve immunity and arthritis.

• The Keap1/Nrf2 pathway was identified by transcriptomic analysis and molecular docking as a key pathway for deer osteoprotegerin to promote iron death and improve RA symptoms.

• Special attention was given to the comparison of deer bone protein with current positive drugs and iron death inhibitors, showing that DBP improves joint health and inflammation by promoting iron death with minimal side effects.

• This study provides theoretical support for the development and utilization of sika deer resources and highlights the potential of deer bone as a natural food to improve RA with non-pharmacological treatments.

Abstract

Rheumatoid arthritis (RA) is a common long-term autoimmune disease that causes synovial tissue to grow and behave like a tumor when inflammatory factors are present. This can cause joint pain, muscle loss, and other serious problems. Therefore, finding natural anti-RA products and effective treatment strategies is crucial for achieving good prognoses in RA patients. The deer bone is rich in protein, which has the effect of eliminating rheumatism and strengthening muscles and bones. Through multiple gel chromatography purifications, we obtained the deer bone protein (DBP) with a protein content of 76.43%, which was then analyzed using label-free proteomics. Subsequently, an adjuvant arthritis (AA) rat model was established. The ferroptosis pathway was chosen for study based on transcriptomic analysis of AA rat synovial tissue. The molecules with the best docking scores, Nrf2 and Keap1, were then visualized to confirm their validity. Additionally, results from electron microscopy observations, and Western blot (WB) experiments indicated that deer bone protein activates the ferroptosis signaling pathway, alleviating synovial hyperplasia. Therefore, regulating the Keap1/Nrf2 signaling pathway is key to promoting ferroptosis of deer bone protein to improve RA. This study provides new insights into the search for natural foods to improve RA and offers theoretical support for the full development and utilization of Sika deer resources and deer bone products.

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Food Science and Human Wellness
Article number: 9250484

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Cite this article:
Li Y, Ma J, Feng R, et al. Investigating the improvement of rheumatoid arthritis in rats by deer bone protein through the Keap1/Nrf2-regulated ferroptosis signaling pathway based on transcriptomics. Food Science and Human Wellness, 2026, 15(5): 9250484. https://doi.org/10.26599/FSHW.2025.9250484

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Received: 14 October 2024
Revised: 13 November 2024
Accepted: 16 December 2024
Published: 12 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).