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Research Article | Open Access | Just Accepted

Immunostimulatory effects of dietary Lactococcus lactis subsp. lactis KCCM13334P from rice wine on macrophages and cyclophosphamide-induced immunosuppressed mice via Toll-like receptor 2

Seo-Yun Janga,b,1Sung Hun Yie,1Hyeon-A Songa,bMin-Ji Parka,bKyung-Sook ChungaJong Kil Leeb,c,dJae Woong ChoieNho-Eul SongeYoung Kyoung Rheee( )Kyung-Tae Leea,b,c,d( )

a Department of Pharmaceutical Biochemistry, College of Pharmacy, Kyung Hee University, Seoul, 02447, Korea

b Department of Fundamental Pharmaceutical Science, Graduate School, Kyung Hee University, Seoul 02447, Korea

c Department of Life and Nanopharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul, 02447, Korea

d Neurobiota Research Center, College of Pharmacy, Kyung Hee University, Seoul, 02447, Korea

e Research Group of Traditional Food, Korea Food Research Institute, Jellabuk-do, 55365, Korea

1 Seo-Yun Jang and Sung Hun Yi contributed equally to this work

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Abstract

Lactococcus lactis subsp. lactis KCCM13334P (KMGR) is present in the traditional Korean rice wine Makgeolli, analyzed the characteristics and functional annotation of the whole genome. Results showed that IFN-γ-primed RAW 264.7 cells, treatment with KMGR (6.25, 12.5, or 25 μg/mL) significantly enhanced immune response mediator and cytokines production. KMGR significantly activated NF-κB and AP-1 signaling pathways. KMGR improved macrophage activity by stimulating TAK1 and TRAF6 via TLR2 signaling. In CTX-induced immunosuppressed mice, KMGR administration recovered body weight and spleen and mesenteric lymph node indices. KMGR restored CTX-suppressed natural killer cell activity and populations of immune cells. Additionally, KMGR repaired the CTX-induced histological structure of the colon and the expression of tight junction proteins, mucin-2, and TLR2. KMGR treatment maintained a gut microbiota composition similar to the control groups. Taken together, our data suggest that KMGR shows potential as a functional postbiotic with immune-enhancing activity.

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Food Science and Human Wellness

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Jang S-Y, Yi SH, Song H-A, et al. Immunostimulatory effects of dietary Lactococcus lactis subsp. lactis KCCM13334P from rice wine on macrophages and cyclophosphamide-induced immunosuppressed mice via Toll-like receptor 2. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250476

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Received: 16 April 2024
Revised: 25 June 2024
Accepted: 04 December 2024
Available online: 18 February 2025

© Tsinghua University Press 2025

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn