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Research Article | Open Access

Proteomics-based study on the mechanism of Monacolin K biosynthesis in Monascus purpureus

Chan Zhanga,b,c( )Huijun DongaArzugul AblimitaQing SunaHaijiao WangaCongcong WangaAng HuangdBobo ZhangeWenlin HufChengjian LiugChengtao Wanga,b,c( )
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China
Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China
Department of Gastroenterology and Hepatology, The First Medical Center of PLA General Hospital, Beijing 100039, China
School of Science, Shantou University, Shantou 515063, China
Guangdong Tianyi Biotechnology Co., Ltd., Zhanjiang 524000, China
Shandong Fanhui Pharmaceutical Co., Ltd., Jinan 271100, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Three strains, C8, D8, and L3, overexpressing mokC, mokD, and LaeA were studied.

• These strains exhibited over 400 differentially expressed genes.

• The three strains shared 14 differential proteins compared to the M1 strain.

Abstract

This study investigated the regulatory roles of the mokC, mokD, and LaeA genes in Monacolin K production by Monascus purpureus. Overexpression strains C8 (mokC), D8 (mokD), and L3 (LaeA) were compared with the wild-type M1 strain. Relative and absolute quantitative proteomic analyses identified Monacolin K-related regulatory protein changes in wild-type and overexpression strains. Although growth indices between strains were not significantly different, metabolic indices differed significantly. Overexpression strains affected transcriptional and translational regulation, the tricarboxylic acid cycle, and polyketide bioreaction processes. mokC overexpression affected lysine and glutamate content, enhanced carbohydrate metabolism, and influenced polyketide reactions, increasing Monacolin K secretion. mokD overexpression affected the tricarboxylic acid cycle, directing more acetyl coenzyme A into Monacolin K synthesis and increasing its production. LaeA enhanced translation and enzyme activity, regulating secondary metabolic pathways and increasing Monacolin K production. This study provides insights into the metabolic- and protein-level regulation of Monacolin K synthesis.

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Food Science and Human Wellness
Article number: 9250474

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Cite this article:
Zhang C, Dong H, Ablimit A, et al. Proteomics-based study on the mechanism of Monacolin K biosynthesis in Monascus purpureus. Food Science and Human Wellness, 2026, 15(5): 9250474. https://doi.org/10.26599/FSHW.2025.9250474

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Received: 24 September 2024
Revised: 14 November 2024
Accepted: 04 December 2024
Published: 23 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).