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Review | Open Access

Antioxidant effects of selenium-glutathione peroxidase in inflammatory bowel diseases

Yuhui Fanga,1Jinting Denga,1Yanmei ZhangaShiyang YueaChenxing LiuaLingyu WangaCaihua LiubChenghua Wanga ( )
College of Light Industry and Food Engineering, Guangxi University, Nanning 530000, China
College of Agriculture and Food Engineering, Baise University, Baise 533000, China

1 These authors contributed equally to this work and should be co-first authors.

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Abstract

In recent years, the incidence of chronic inflammatory bowel disease (IBD) has been increasing, posing a serious threat to human health. Medication can lead to off-target, systemic side effects and serious complications, and safer treatments are urgently needed. Selenium (Se) supplementation can alleviate IBD by modulating gut flora and increasing antioxidant enzyme activities. Glutathione peroxidase (GPx) is a selenoprotein with good antioxidant capacity to eliminate inflammation and protect the intestinal. Herein, this paper comprehensively reviews the recent research progresses of Se-containing GPxs (GPx1-4) in alleviating IBD with oxidation stress as the main thread, summaries the underlying mechanisms of Se-containing GPx on the regulation of IBD. The different effects of inorganic Se, organic Se, and Se nanoparticles in the treatment of IBD are discussed.

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Food Science and Human Wellness
Article number: 9250463

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Cite this article:
Fang Y, Deng J, Zhang Y, et al. Antioxidant effects of selenium-glutathione peroxidase in inflammatory bowel diseases. Food Science and Human Wellness, 2026, 15(5): 9250463. https://doi.org/10.26599/FSHW.2025.9250463

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Received: 18 April 2024
Revised: 19 May 2024
Accepted: 20 June 2024
Published: 02 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).