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Research Article | Open Access

Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S-fenvalerate in foods

Yingfang ZhangaChen ChenaXinyue WangaXuguang QiaoaXimo WangaGeoffrey I.N. Waterhouseb( )Zhixiang Xua( )
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China
School of Chemical Sciences, The University of Auckland, Auckland 1142, New Zealand

Peer review under responsibility of Beijing Academy of Food Sciences.

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Research Highlights

• Reusable and portable SERS sandpapers were synthesized for detection of S-fenvalerate in foods.

• The SERS sandpaper was decorated with Ag@SiO2@Au nanoarrays via a LLISA method.

• The linear range of the SERS sandpaper method was 10-7 to 103 μmol/L, with a LOD of 1.92 × 10−8 μmol/L.

• The established method allowed accurate S-fenvalerate detection in real foods.

Abstract

Herein, a reusable and portable surface-enhanced Raman spectroscopy (SERS) sandpaper was successfully synthesized for the sensitive detection of S-fenvalerate in foods. Commercial sandpapers were decorated with Ag@SiO2@Au nanoarrays via a liquid-liquid interface self-assembly method. The capacity of sandpaper to float directly on the cyclohexane-water interface allows nanoarrays to be formed directly on it, thereby minimizing stacking issues typically associated with nanoarray assemblies and significantly enhancing the sensitivity of S-fenvalerate detection. Moreover, the SERS sandpaper was reusable and portable due to its strong adhesion of the nanoarrays. Under optimized testing conditions, the developed SERS sandpaper method was capable of detecting S-fenvalerate, demonstrating a strong linear response within a concentration range of 10–7–103 μmol/L, with a limit of detection of 1.92 × 10−8 μmol/L. The analysis of spiked food samples containing S-fenvalerate using the developed SERS sandpaper afforded excellent recoveries (92.2%−109.7%). Additionally, the SERS sandpaper was successfully applied to quantify S-fenvalerate in real food samples, with results consistent with analyses conducted using gas chromatography.

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Food Science and Human Wellness
Article number: 9250460

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Cite this article:
Zhang Y, Chen C, Wang X, et al. Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S-fenvalerate in foods. Food Science and Human Wellness, 2026, 15(1): 9250460. https://doi.org/10.26599/FSHW.2024.9250460

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Received: 09 November 2024
Revised: 01 December 2024
Accepted: 16 December 2024
Published: 06 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).